High Protein Steamed Kaya Butter Bread
Elevate your breakfast or snack game with this High Protein Steamed Kaya Butter Bread, a soft and fluffy treat that's as nutritious as it is indulgent! Infused with the goodness of whey protein powder, this recipe combines the traditional sweetness of kaya (coconut jam) and creamy butter for a layered texture that melts in your mouth. Gently steamed to perfection, the bread features a pillowy, light dough that’s easy to make and packed with protein, making it an ideal choice for health-conscious foodies and those craving a unique twist on classic steamed bread. Perfectly portable and best served warm, this delightful creation is a must-try for anyone looking to enjoy a wholesome, high-protein snack with Southeast Asian-inspired flavors.
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Ingredients
- 150 grams All-purpose flour
- 50 grams Whey protein powder (unflavored or vanilla)
- 1 teaspoon Instant yeast
- 2 tablespoons Sugar
- 0.5 teaspoon Salt
- 100 milliliters Warm milk
- 1 large Egg
- 20 grams Unsalted butter (softened, for bread dough)
- 100 grams Kaya (coconut jam)
- 20 grams Unsalted butter (for spreading)
Directions
Step 1
In a large mixing bowl, combine all-purpose flour, whey protein powder, instant yeast, sugar, and salt. Mix well to evenly distribute the dry ingredients.
Step 2
In a separate bowl, whisk together the warm milk and egg. Slowly pour the wet mixture into the dry ingredients, stirring until a shaggy dough forms.
Step 3
Add the softened butter to the dough and knead by hand or in a stand mixer fitted with a dough hook. Knead for about 8–10 minutes until the dough becomes smooth and elastic.
Step 4
Cover the bowl with a clean towel and let the dough rest in a warm place for about 1 hour, or until it doubles in size.
Step 5
After the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface and knead briefly. Divide the dough into 8 equal portions and shape each into a ball.
Step 6
Line a bamboo or metal steaming basket with parchment paper or grease it lightly with nonstick spray. Arrange the dough balls inside the basket, leaving a bit of space between them.
Step 7
Cover the basket with a lid and let the dough rise again for 20–30 minutes until puffy.
Step 8
Prepare a steaming setup by bringing a pot of water to a boil. Once boiling, place the steaming basket on top of the pot, making sure the water does not touch the dough. Steam the bread over medium heat for 15 minutes.
Step 9
Carefully remove the steamed bread from the basket and allow it to cool slightly.
Step 10
Using a small knife, slice the steamed bread horizontally to create pockets. Spread a layer of kaya and softened unsalted butter inside each bread pocket. Serve warm and enjoy!
Nutrition Facts
| Serving size | (530.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1597.9 |
| Total Fat 56.1g | 0% |
| Saturated Fat 32.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 331.8mg | 0% |
| Sodium 1449.2mg | 0% |
| Total Carbohydrate 199.8g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 72.3g | |
| Protein 72.1g | 0% |
| Vitamin D 120.9IU | 0% |
| Calcium 377.7mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 780.2mg | 0% |
Source of Calories