Elevate your salad game with this High Protein Spinach and Arugula Salad—an irresistibly nutritious blend of fresh baby spinach, peppery arugula, and protein-packed additions like quinoa, chickpeas, and hard-boiled eggs. Creamy avocado slices and optional crumbled feta cheese enhance its flavor, while a zesty homemade dressing of olive oil, lemon juice, and Dijon mustard ties it all together. Ready in just 15 minutes and perfect for lunch or a light dinner, this vibrant salad is a wholesome, satisfying meal that’s rich in protein, fiber, and healthy fats. Whether you're meal-prepping or serving fresh, this dish delivers maximum nourishment with minimal effort!
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Rinse and pat dry the baby spinach and arugula. Place them into a large salad bowl.
Add the cooked quinoa to the salad bowl, followed by the rinsed and drained chickpeas.
Peel and slice the hard-boiled eggs, then add them to the salad.
Peel and slice the avocado, and arrange the slices on top of the salad.
If using, crumble the feta cheese over the salad for added flavor.
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper to create the dressing.
Pour the dressing over the salad and toss gently to combine all the ingredients evenly.
Serve immediately and enjoy your protein-packed spinach and arugula salad!
Serving size | (899.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1499.9 |
Total Fat 91.1g | 0% |
Saturated Fat 17.5g | 0% |
Polyunsaturated Fat 5.8g | |
Cholesterol 436.3mg | 0% |
Sodium 2211.2mg | 0% |
Total Carbohydrate 129.3g | 0% |
Dietary Fiber 34.9g | 0% |
Total Sugars 20.3g | |
Protein 52.9g | 0% |
Vitamin D 100IU | 0% |
Calcium 531.1mg | 0% |
Iron 16.3mg | 0% |
Potassium 2045.1mg | 0% |
Source of Calories