Elevate your meal prep with this High Protein Spicy Tuna recipe, a flavorful and nutritious twist on a classic favorite. Packed with lean canned tuna, creamy low-fat Greek yogurt, and a zesty kick of Sriracha, this protein-rich dish comes together in just 10 minutes—perfect for busy weeknights or post-workout fuel. Fresh lime juice, green onion, and diced avocado add a refreshing balance, while red chili flakes and black pepper deliver a subtle heat. Versatile and light, serve it as a dip with cucumber slices, a topping for crisp lettuce leaves, or a filling for sandwiches and crackers. With its bold taste and health-conscious ingredients, this dish is your go-to for a quick, high-protein, low-carb meal. Perfect for fans of spicy tuna recipes and healthy eating!
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Drain the canned tuna thoroughly and transfer it to a mixing bowl.
Add the low-fat Greek yogurt, Sriracha sauce, soy sauce, fresh lime juice, and red chili flakes to the bowl with the tuna.
Using a fork, mix the ingredients together until well combined, flaking the tuna as you go.
Gently fold in the diced avocado and sliced green onion, taking care not to mash the avocado too much.
Season the mixture with black pepper to taste.
Serve immediately as a protein-packed dip with cucumber slices or on top of lettuce leaves for a light, low-carb meal. Alternatively, this mixture can also be used as a sandwich filling or on whole grain crackers.
Serving size | (676.2g) |
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Amount per serving | % Daily Value* |
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Calories | 554.9 |
Total Fat 15.1g | 0% |
Saturated Fat 3.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 94.9mg | 0% |
Sodium 1041.3mg | 0% |
Total Carbohydrate 25.1g | 0% |
Dietary Fiber 7.6g | 0% |
Total Sugars 11.8g | |
Protein 79.8g | 0% |
Vitamin D 133.2IU | 0% |
Calcium 164.2mg | 0% |
Iron 4.3mg | 0% |
Potassium 1511.9mg | 0% |
Source of Calories