High Protein Spicy Ground Pork
Packed with bold flavors and a satisfying boost of protein, this High Protein Spicy Ground Pork recipe is the perfect quick and easy dinner option for spice lovers. Featuring tender ground pork browned to perfection and infused with the aromatic trio of garlic, ginger, and onions, this dish is elevated by a savory-sweet sauce made with soy sauce, sriracha, honey, and sesame oil. A touch of red chili flakes and white pepper brings the heat, while fresh green onions and optional cilantro add a bright, herbaceous finish. Ready in just 25 minutes, this versatile dish pairs beautifully with steamed rice, cauliflower rice, or noodles for a wholesome, customizable meal. Garnish with lime wedges for a zesty burst of flavor and enjoy a protein-packed dish that’s as delicious as it is effortless! Perfect for weeknight dinners or meal prep, this recipe will earn a permanent spot in your cooking rotation.
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Ingredients
- 500 grams ground pork
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons sriracha or chili garlic sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 0.5 teaspoons ground white pepper
- 1 teaspoon red chili flakes
- 2 stalks green onions, chopped
- 2 tablespoons cilantro, chopped (optional)
- 4 pieces lime wedges
- 1 tablespoon cooking oil
Directions
Step 1
Heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat.
Step 2
Add the finely chopped onion and cook for 2-3 minutes until softened and translucent.
Step 3
Stir in the minced garlic and ginger, and cook for another 1 minute until fragrant.
Step 4
Add the ground pork to the skillet and break it apart with a spatula or wooden spoon. Cook for 5-6 minutes, stirring occasionally, until the pork is browned and fully cooked.
Step 5
In a small bowl, mix together the soy sauce, sriracha (or chili garlic sauce), honey, sesame oil, ground white pepper, and red chili flakes.
Step 6
Pour the sauce over the cooked ground pork and stir well to coat evenly. Let it simmer for 2-3 minutes to absorb the flavors.
Step 7
Remove the skillet from heat and stir in the chopped green onions and cilantro (if using).
Step 8
Serve immediately with lime wedges on the side. Pair with steamed rice, cauliflower rice, noodles, or sautéed vegetables for a complete meal.
Nutrition Facts
| Serving size | (818.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1938.0 |
| Total Fat 132.7g | 0% |
| Saturated Fat 42.5g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 450mg | 0% |
| Sodium 2184.9mg | 0% |
| Total Carbohydrate 46.2g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 25.3g | |
| Protein 135.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.1mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 558.4mg | 0% |
Source of Calories