High Protein Soft and Fluffy Milk Bread
Indulge in the pillowy perfection of High Protein Soft and Fluffy Milk Bread, a wholesome twist on a classic favorite. This recipe combines the rich, buttery texture of traditional milk bread with the added boost of unflavored whey protein powder, making it a fantastic option for anyone seeking a high-protein baked treat. With its impossibly soft crumb and delicately sweet flavor, this bread is ideal for breakfast spreads, sandwiches, or simply enjoyed on its own. The step-by-step process, including an enriching egg wash for a golden, glossy crust, ensures bakery-quality results in your own kitchen. Perfectly airy yet packed with nourishing ingredients, this protein-packed milk bread will be a star addition to your weekly baking repertoire.
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Ingredients
- 300 grams Bread flour
- 40 grams Whey protein powder (unflavored)
- 30 grams Granulated sugar
- 7 grams Active dry yeast
- 5 grams Salt
- 200 milliliters Whole milk (warm, about 40°C/105°F)
- 1 large Egg
- 40 grams Unsalted butter (softened)
- 1 large Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
Directions
Step 1
In a large mixing bowl, combine the bread flour, whey protein powder, granulated sugar, active dry yeast, and salt. Mix well to distribute the ingredients evenly.
Step 2
Create a well in the center of the dry mixture. Add the warm milk and the large egg to the well. Using a wooden spoon or the dough hook attachment on a stand mixer, mix until the dough starts to come together.
Step 3
Add the softened butter to the dough. Knead the dough until it becomes smooth and elastic, about 8-10 minutes by hand or 6-8 minutes with a stand mixer on medium speed.
Step 4
Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with plastic wrap or a damp towel and let the dough rise in a warm place for 1 hour or until it has doubled in size.
Step 5
Once the dough has risen, punch it down to release excess air. Transfer it to a clean work surface and divide it into 8 equal portions (or more if desired). Shape each portion into a smooth ball or your preferred shape.
Step 6
Arrange the shaped dough pieces in a greased or parchment-lined loaf tin or on a baking tray with enough space for the dough to expand. Cover loosely with plastic wrap or a damp towel and let them rise again for 30-40 minutes, or until doubled in size.
Step 7
Preheat your oven to 175°C (350°F).
Step 8
In a small bowl, whisk together 1 egg and 1 tablespoon of water to create an egg wash. Lightly brush the tops of the risen dough with the egg wash for a shiny finish.
Step 9
Bake the bread in the preheated oven for 20-25 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.
Step 10
Remove the bread from the oven and allow it to cool in the pan for 5 minutes. Then transfer to a wire rack to cool completely before slicing and serving.
Nutrition Facts
| Serving size | (749.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1967.1 |
| Total Fat 58.6g | 0% |
| Saturated Fat 30.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 526.5mg | 0% |
| Sodium 2303.0mg | 0% |
| Total Carbohydrate 276.0g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 43.1g | |
| Protein 90.7g | 0% |
| Vitamin D 219.3IU | 0% |
| Calcium 542.5mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 1074.5mg | 0% |
Source of Calories