High Protein Soft and Chewy Dough Balls

Elevate your snacking game with these High Protein Soft and Chewy Dough Balls, a nutritious and delicious treat packed with wholesome ingredients! Made with oat flour, almond flour, and a flavorful boost from vanilla protein powder, these bite-sized goodies are naturally sweetened with honey and enriched with creamy Greek yogurt and almond butter for a moist, satisfying texture. Infused with a hint of cinnamon and the option to add chocolate chips for a touch of indulgence, they’re baked to perfection in just 12 minutes. Perfect as a post-workout snack, midday energy boost, or guilt-free dessert, these protein-packed dough balls are quick to prepare and easy to enjoy. Store them in the fridge for a convenient, healthy snack on the go!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 120 grams oat flour
• 60 grams vanilla protein powder
• 50 grams almond flour
• 100 grams Greek yogurt
• 60 grams almond butter
• 30 grams honey
• 60 milliliters unsweetened almond milk
• 5 grams baking powder
• 2 grams ground cinnamon
• 1 gram salt
• 30 grams chocolate chips or chopped dark chocolate (optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Step 2

In a large mixing bowl, combine the oat flour, vanilla protein powder, almond flour, baking powder, ground cinnamon, and salt. Mix well to evenly distribute the dry ingredients.

Step 3

In a separate bowl, whisk together Greek yogurt, almond butter, honey, and almond milk until smooth and creamy.

Step 4

Gradually add the wet mixture into the dry ingredients, stirring with a spatula until a sticky dough forms.

Step 5

If using chocolate chips or chopped dark chocolate, gently fold them into the dough at this stage.

Step 6

Using slightly wet hands or a cookie scoop, divide the dough into 12 equal portions and roll them gently into balls. Place the balls onto the prepared baking tray, ensuring they are evenly spaced.

Step 7

Bake the dough balls in the preheated oven for 10-12 minutes, or until they are lightly golden on the outside but still soft when pressed gently.

Step 8

Remove the tray from the oven and let the dough balls cool for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Enjoy these high-protein dough balls as a nutritious snack or store them in an airtight container in the fridge for up to five days.

Nutrition Facts

Serving size	(519.9g)

Amount per serving	% Daily Value*
Calories	1708.2

Total Fat 78.9g	0%
Saturated Fat 12.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 33.3mg	0%
Sodium 1265.8mg	0%
Total Carbohydrate 153.8g	0%
Dietary Fiber 21.9g	0%
Total Sugars 46.8g
Protein 100.8g	0%

Vitamin D 22.3IU	0%
Calcium 954.6mg	0%
Iron 11.7mg	0%
Potassium 1398.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 23.3%

Carbs: 35.6%