Indulge guilt-free with this High Protein Snickers Ice Cream, a no-churn treat that’s as nutritious as it is decadent! Made with naturally sweet frozen bananas as a creamy base, this recipe is packed with the rich flavors of chocolate, peanut butter, and a signature Snickers-inspired crunch from chopped peanuts and mini chocolate chips. Boosted with vanilla protein powder, it’s the perfect dessert for fitness enthusiasts or anyone looking to satisfy their sweet tooth while staying on track. Ready in just 20 minutes of prep time, this dairy-free, no-cook frozen treat is lightly sweetened with honey and balanced with a touch of salt for a perfectly indulgent yet wholesome flavor. Whether you're cooling down post-workout or impressing guests with a healthier dessert option, this high-protein ice cream is a surefire crowd-pleaser.
Scan with your phone to download!
Peel and slice the bananas, then freeze them for at least 2 hours or until solid.
In a blender or food processor, combine the frozen bananas, vanilla protein powder, unsweetened almond milk, peanut butter, cocoa powder, honey, vanilla extract, and salt.
Blend the mixture until it's smooth and creamy, scraping down the sides as needed. The mixture will be thick.
Once smooth, fold in the chopped peanuts and mini chocolate chips gently with a spatula.
Transfer the mixture to an airtight container and freeze for another hour to firm up.
Before serving, let the ice cream sit at room temperature for a few minutes for easier scooping.
Serve in bowls and enjoy your high-protein Snickers ice cream!
Serving size | (883.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1815.2 |
Total Fat 87.1g | 0% |
Saturated Fat 19.1g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 30mg | 0% |
Sodium 1478.2mg | 0% |
Total Carbohydrate 198.6g | 0% |
Dietary Fiber 27.9g | 0% |
Total Sugars 118.2g | |
Protein 97.6g | 0% |
Vitamin D 43.9IU | 0% |
Calcium 769.8mg | 0% |
Iron 9.3mg | 0% |
Potassium 3117.3mg | 0% |
Source of Calories