Elevate your weeknight dinner game with this *High Protein Simple Grilled Squid with Lemon and Herbs*—a fresh, flavorful, and healthy seafood dish that’s ready in just 25 minutes. Perfectly tender squid is marinated in a zesty blend of olive oil, fresh lemon juice, garlic, and a medley of aromatic herbs like parsley and basil, then quickly grilled to achieve a smoky char and irresistible flavor. Packed with lean protein and bursting with Mediterranean-inspired freshness, this dish is as nutritious as it is delicious. Serve it with lemon wedges for an extra citrusy kick, and enjoy it as a light main course or shareable appetizer. Ideal for seafood lovers seeking quick, wholesome, and downright mouthwatering recipes!
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Clean the squid by removing the head, insides, and skin. Rinse thoroughly under cold water and pat dry with paper towels.
Cut the body of the squid into rings about 1 cm wide, and cut the tentacles in half lengthwise if they are large.
In a large bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, chopped basil, salt, and black pepper.
Add the squid rings and tentacles to the marinade, ensuring they are well-coated. Let them marinate for 10 minutes at room temperature.
Preheat your grill to a medium-high heat. Oil the grates with a little olive oil to prevent sticking.
Place the squid rings and tentacles on the grill in a single layer. Grill for about 2-3 minutes on each side until they turn opaque and have nice grill marks.
Remove the grilled squid from the grill and transfer to a serving platter.
Serve immediately with freshly squeezed lemon wedges on the side.
Serving size | (640.8g) |
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Amount per serving | % Daily Value* |
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Calories | 751.9 |
Total Fat 35.3g | 0% |
Saturated Fat 6.1g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 1165.1mg | 0% |
Sodium 1408.5mg | 0% |
Total Carbohydrate 26.7g | 0% |
Dietary Fiber 3.3g | 0% |
Total Sugars 3.9g | |
Protein 79.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 241.3mg | 0% |
Iron 4.9mg | 0% |
Potassium 1539.8mg | 0% |
Source of Calories