Nutrition Facts for High protein shoestring french fries

High Protein Shoestring French Fries

Elevate your snack game with these irresistible High Protein Shoestring French Fries—a crispy, golden twist on the classic comfort food! Made with russet potatoes and a batter fortified with chickpea flour and whey protein isolate, this recipe offers a protein-packed alternative to traditional fries. Perfectly seasoned with a savory blend of paprika, garlic powder, and black pepper, these fries are fried to perfection for a satisfyingly crunchy bite. Ideal as a post-workout treat or a fun side dish, these nutrient-rich fries are easy to make and ready in just 40 minutes. Serve them hot and pair with your favorite dipping sauce for a truly guilt-free indulgence!

Nutriscore Rating: 71/100
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Image of High Protein Shoestring French Fries
Prep Time:20 mins
Cook Time:20 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 4 large Russet potatoes
  • 1 cup Chickpea flour
  • 0.5 cup Whey protein isolate
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Paprika
  • 0.5 teaspoon Garlic powder
  • 4 cups Vegetable oil
  • 0.75 cup Water

Directions

Step 1

Peel the russet potatoes and use a mandoline slicer to cut them into thin shoestring strips. Soak the cut potatoes in a large bowl of cold water for 10 minutes to remove excess starch, then drain and pat dry with paper towels.

Step 2

In a mixing bowl, combine the chickpea flour, whey protein isolate, salt, black pepper, paprika, and garlic powder. Slowly add the water while stirring to form a smooth batter.

Step 3

Heat the vegetable oil in a deep fryer or a large, deep pot to 350°F (175°C).

Step 4

Dip the dried potato strips into the protein batter, ensuring they are well coated. Let any excess batter drip off.

Step 5

Carefully place the coated potato strips into the hot oil in batches. Fry each batch for 3-5 minutes or until the fries are golden and crispy.

Step 6

Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 7

Season the fries with additional salt if needed and serve immediately for the best crispiness.

Nutrition Facts

Serving size (2470.9g)
Amount per serving % Daily Value*
Calories 9048.3
Total Fat 845.8g 0%
Saturated Fat 121.0g 0%
Polyunsaturated Fat 537.6g
Cholesterol 20mg 0%
Sodium 2714.1mg 0%
Total Carbohydrate 341.7g 0%
Dietary Fiber 35.1g 0%
Total Sugars 29.5g
Protein 113.2g 0%
Vitamin D 0IU 0%
Calcium 497.6mg 0%
Iron 20.6mg 0%
Potassium 8152.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.7%
Protein: 4.8%
Carbs: 14.5%