Boost your breakfast game with this High Protein Scrambled Eggs with Spinach recipe—perfect for a healthy, energy-packed start to your day! Featuring nutrient-rich fresh spinach, creamy low-fat cottage cheese, and a blend of whole eggs and egg whites, this dish delivers a satisfying dose of protein without the heaviness. A quick sauté of spinach and cherry tomatoes adds a burst of flavor and color, while seasonings like garlic powder, salt, and pepper bring the dish to life. Ready in just 20 minutes, this hearty, low-calorie meal is ideal for fitness enthusiasts and busy mornings alike. Serve it warm for a filling, wholesome breakfast that keeps you fueled throughout the day.
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Crack the eggs into a medium-sized bowl and add the egg whites. Beat them together with a fork or whisk until well combined.
Stir in the low-fat cottage cheese, salt, black pepper, and garlic powder into the beaten eggs, ensuring everything is evenly mixed.
Heat a non-stick pan over medium heat and add the olive oil.
Once the oil is hot, add the fresh spinach, and sauté for about 1-2 minutes, or until the spinach is wilted.
Slice the cherry tomatoes in half and add them to the pan with the spinach. Cook them for another minute.
Pour the egg mixture into the pan, gently stirring with a spatula. Continue to cook while stirring occasionally, making sure the eggs are scrambled and cooked through, about 3-4 minutes.
Remove the pan from heat as soon as the eggs are set but still slightly soft. They will continue to cook from the residual heat.
Serve the high-protein scrambled eggs immediately, warm and fluffy.
Serving size | (530.3g) |
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Amount per serving | % Daily Value* |
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Calories | 572.9 |
Total Fat 35.8g | 0% |
Saturated Fat 9.9g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 757.6mg | 0% |
Sodium 1397.4mg | 0% |
Total Carbohydrate 13.8g | 0% |
Dietary Fiber 2.6g | 0% |
Total Sugars 7.8g | |
Protein 46.9g | 0% |
Vitamin D 164IU | 0% |
Calcium 302.3mg | 0% |
Iron 6.2mg | 0% |
Potassium 709.5mg | 0% |
Source of Calories