Elevate your weeknight dinners with this High Protein Savory Ground Beef with Rice—a hearty, one-skillet meal that combines lean ground beef, nutty brown rice, and a medley of bold seasonings for a flavor-packed dish. Sautéed onion, garlic, and bell pepper create a fragrant base, while Worcestershire and soy sauce add a savory depth to every bite. Finished with a touch of paprika and garnished with fresh parsley, this protein-rich recipe is perfect for those looking for a balanced, satisfying meal. With just 10 minutes of prep and 20 minutes of cooking time, this recipe is an easy and delicious solution for busy days. Perfectly meal-prep-friendly and family-approved!
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Heat the olive oil in a large skillet over medium-high heat.
Add the diced onion and cook for about 3 minutes until it starts to soften.
Stir in the minced garlic and diced bell pepper, cooking for another 2 minutes until fragrant.
Add the lean ground beef to the skillet, breaking it apart with a spoon or spatula.
Cook the beef until it's browned completely and no pink remains, about 7 minutes.
Mix in the tomato paste, stirring it into the beef and vegetables.
Add the Worcestershire sauce, soy sauce, paprika, black pepper, and salt, stirring thoroughly to combine all the ingredients.
Fold in the cooked brown rice until everything is evenly mixed and heated through, about 3 minutes.
Remove from heat and garnish with chopped fresh parsley before serving.
Serving size | (1344.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1501.4 |
Total Fat 51.5g | 0% |
Saturated Fat 17.6g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 281.1mg | 0% |
Sodium 4850.8mg | 0% |
Total Carbohydrate 144.9g | 0% |
Dietary Fiber 15.5g | 0% |
Total Sugars 21.2g | |
Protein 113.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 150.2mg | 0% |
Iron 18.0mg | 0% |
Potassium 1747.2mg | 0% |
Source of Calories