Indulge guilt-free in this creamy, High Protein Rocky Road Ice Cream—a deliciously decadent treat that marries classic flavors with a health-conscious twist! Packed with protein from vanilla whey and bolstered by unsweetened almond milk and erythritol for a low-sugar profile, this dessert is perfect for fitness enthusiasts and sweet tooths alike. The rich chocolatey base is swirled with crunchy almonds, gooey mini marshmallows, and pockets of dark chocolate chips, creating a textural delight in every bite. Ready in just 15 minutes of prep and featuring a dreamy blend of wholesome ingredients, this homemade ice cream is the perfect post-workout reward or midnight indulgence. Creamy, protein-packed, and utterly satisfying—this is Rocky Road reimagined!
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In a medium bowl, combine heavy cream, unsweetened almond milk, vanilla whey protein powder, unsweetened cocoa powder, erythritol sweetener, and vanilla extract.
Using a whisk or an electric mixer, blend the ingredients until the mixture is smooth and all dry ingredients are fully dissolved.
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
Once the ice cream reaches a soft-serve consistency, fold in mini marshmallows, chopped almonds, and dark chocolate chips using a spatula.
Transfer the ice cream into an airtight container, smoothing the top with the back of the spatula.
Place the container in the freezer and let it sit for at least 2 hours or until the ice cream is firm.
Scoop into bowls or cones and enjoy your high-protein treat!
Serving size | (840.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1811.0 |
Total Fat 138.9g | 0% |
Saturated Fat 66.1g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 290mg | 0% |
Sodium 296.0mg | 0% |
Total Carbohydrate 227.0g | 0% |
Dietary Fiber 31.7g | 0% |
Total Sugars 44.7g | |
Protein 53.4g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 784.1mg | 0% |
Iron 16.8mg | 0% |
Potassium 1869.2mg | 0% |
Source of Calories