Elevate your snack game with this High Protein Rice Cake with Tuna Salad recipe – a perfect balance of flavor, nutrition, and convenience! Featuring creamy Greek yogurt, zesty Dijon mustard, and a refreshing crunch from finely chopped celery and red onion, the tuna salad is both wholesome and delicious. Layered on hearty brown rice cakes, this dish offers a satisfying texture and a protein-packed boost that’s ideal for a post-workout snack or a light lunch. With just 15 minutes of prep time and simple, fresh ingredients like parsley and a hint of lemon juice, this recipe is not only quick to make but also rich in nutrients. Serve it immediately for a savory treat or chill it for a refreshing, cold snack option. Whether you’re looking for healthy snack ideas or high-protein meals, this recipe ticks all the right boxes!
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Begin by preparing the tuna salad. In a mixing bowl, combine the drained tuna, Greek yogurt, chopped celery, chopped red onion, Dijon mustard, and lemon juice.
Mix these ingredients thoroughly until well combined.
Add the chopped fresh parsley to the mixture and season with salt and black pepper according to your taste preference. Stir again to ensure even distribution of seasonings.
Lay out the brown rice cakes on a serving platter or individual plates.
Divide the prepared tuna salad evenly among the four rice cakes, spreading it on top evenly.
Serve immediately, or refrigerate for a few minutes if you prefer a chilled salad. Enjoy your high protein rice cake with tuna salad as a delicious and nutritious snack or light meal.
Serving size | (376.8g) |
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Amount per serving | % Daily Value* |
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Calories | 443.7 |
Total Fat 6.1g | 0% |
Saturated Fat 0.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 65.5mg | 0% |
Sodium 1064.0mg | 0% |
Total Carbohydrate 37.7g | 0% |
Dietary Fiber 2.8g | 0% |
Total Sugars 5.0g | |
Protein 57.2g | 0% |
Vitamin D 144IU | 0% |
Calcium 128.2mg | 0% |
Iron 2.8mg | 0% |
Potassium 929.0mg | 0% |
Source of Calories