Elevate your mealtime with this High Protein Refreshing Rice Salad—a vibrant fusion of wholesome brown rice, protein-packed chickpeas, and fresh, crisp veggies like cherry tomatoes, cucumber, and red bell pepper. Tossed with a tangy lemon and olive oil dressing and topped with crumbled feta cheese and fresh parsley, this hearty yet refreshing salad delivers bold Mediterranean-inspired flavors in every bite. Perfect as a nutritious main dish or a colorful side, this recipe is not only easy to prepare but also a delicious way to pack your plate with protein and fiber. Ready in under an hour, this versatile salad can be served immediately or chilled for an even more flavorful experience.
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Cook 1 cup of brown rice according to package instructions. Once cooked, remove from heat and let it cool to room temperature.
In a large mixing bowl, add the cooled brown rice, 1 can of drained and rinsed chickpeas, 1 cup of halved cherry tomatoes, 1 diced medium cucumber, 1 diced red bell pepper, and 0.25 cup of finely chopped red onion.
Add 0.5 cup of crumbled feta cheese and 0.5 cup of chopped fresh parsley to the mix.
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of lemon juice, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper until well combined.
Pour the dressing over the rice mixture and toss everything together until evenly coated.
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld. Enjoy your refreshing rice salad!
Serving size | (1408.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1776.8 |
Total Fat 82.7g | 0% |
Saturated Fat 25.1g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 100mg | 0% |
Sodium 4401.3mg | 0% |
Total Carbohydrate 200.6g | 0% |
Dietary Fiber 46.1g | 0% |
Total Sugars 39.1g | |
Protein 67.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 1130.5mg | 0% |
Iron 23.0mg | 0% |
Potassium 3446.7mg | 0% |
Source of Calories