High Protein Red Velvet Waffles

Indulge in the perfect protein-packed breakfast with these High Protein Red Velvet Waffles—an irresistibly fluffy and nutritious twist on the classic red velvet treat. Made with wholesome whole wheat flour, a touch of rich cocoa powder, and a scoop of vanilla protein powder, these waffles deliver both decadent flavor and a powerful protein boost to kickstart your day. Greek yogurt adds a tangy creaminess, while vibrant red food coloring transforms them into a show-stopping morning delight. With only 15 minutes of prep time, these easy-to-make waffles are ideal for busy mornings or a cozy brunch. Top them with cream cheese frosting, fresh berries, or a drizzle of syrup for a breakfast that’s as indulgent as it is nourishing. Perfect for fitness enthusiasts and dessert lovers alike, these protein-rich red velvet waffles bring a delicious balance of health and flavor to your plate.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Whole wheat flour
• 2 tablespoons Cocoa powder
• 1.5 teaspoons Baking powder
• 0.25 teaspoon Salt
• 2 Eggs
• 0.5 cup Greek yogurt
• 1 cup Milk
• 1 scoop Vanilla protein powder
• 1 teaspoon Red food coloring
• 1 teaspoon Vanilla extract
• 2 tablespoons Unsalted butter, melted

Directions

Step 1

Preheat your waffle iron according to manufacturer's instructions.

Step 2

In a large bowl, whisk together the whole wheat flour, cocoa powder, baking powder, and salt.

Step 3

In another bowl, beat the eggs and then add the Greek yogurt, milk, vanilla protein powder, red food coloring, and vanilla extract. Whisk until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be cautious not to overmix.

Step 5

Stir in the melted unsalted butter until the batter is smooth.

Step 6

Lightly grease the waffle iron and pour the appropriate amount of batter for your waffle iron size, spreading it evenly.

Step 7

Cook the waffles according to your waffle iron's instructions, usually about 4-5 minutes or until the waffles are crisp and cooked through.

Step 8

Carefully remove the waffles and repeat with the rest of the batter.

Step 9

Serve the waffles warm with your choice of toppings like cream cheese frosting, fresh berries, or syrup.

Nutrition Facts

Serving size	(664.5g)

Amount per serving	% Daily Value*
Calories	1115.4

Total Fat 42.9g	0%
Saturated Fat 22.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 474.9mg	0%
Sodium 1700.5mg	0%
Total Carbohydrate 115.8g	0%
Dietary Fiber 18.3g	0%
Total Sugars 17.7g
Protein 71.8g	0%

Vitamin D 189.4IU	0%
Calcium 708.2mg	0%
Iron 8.5mg	0%
Potassium 1439.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 25.3%

Carbs: 40.8%