High Protein Red Velvet Cookies

Indulge in the decadent flavor of red velvet while boosting your protein intake with these High Protein Red Velvet Cookies! Perfectly soft and rich, these cookies are made with a blend of whey protein powder and Greek yogurt for a guilt-free treat that satisfies your sweet tooth and keeps you energized. A splash of cocoa powder and a hint of vanilla elevate the classic red velvet flavor, while dark chocolate chips add a touch of indulgence. With just 15 minutes of prep time, this recipe is quick, easy, and ideal for post-workout snacks or a healthier dessert option. Packed with protein and irresistible flavor, these cookies are the perfect fusion of wholesome and indulgent!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 16

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1 cup whey protein powder
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, softened
• 0.5 cup granulated sugar
• 0.25 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon natural red food coloring
• 0.25 cup Greek yogurt
• 0.5 cup dark chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, cocoa powder, whey protein powder, baking powder, and salt. Set aside.

Step 3

In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a hand mixer.

Step 4

Add the egg, vanilla extract, and red food coloring to the butter mixture. Beat until well combined. Mix in the Greek yogurt until smooth.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Fold in the dark chocolate chips with a spatula or spoon until evenly distributed throughout the dough.

Step 7

Using a tablespoon or cookie scoop, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until edges are set and the tops are slightly soft.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your high protein red velvet cookies as a delicious, guilt-free treat!

Nutrition Facts

Serving size	(764.4g)

Amount per serving	% Daily Value*
Calories	3062.3

Total Fat 143.7g	0%
Saturated Fat 85.5g	0%
Polyunsaturated Fat g
Cholesterol 506.3mg	0%
Sodium 1362.9mg	0%
Total Carbohydrate 331.3g	0%
Dietary Fiber 15.2g	0%
Total Sugars 206.0g
Protein 129.9g	0%

Vitamin D 41IU	0%
Calcium 648.4mg	0%
Iron 16.7mg	0%
Potassium 1802.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 16.6%

Carbs: 42.2%