High Protein Raisin Danish Pastry

Indulge in the perfect blend of indulgence and nutrition with this High Protein Raisin Danish Pastry, a delightful twist on the classic breakfast treat. Packed with creamy Greek yogurt and a boost of protein powder, this flaky pastry delivers a guilt-free way to power your mornings. Studded with sweet, plump raisins and enhanced by the richness of vanilla, this recipe combines traditional baking techniques with high-protein ingredients for a pastry that's as satisfying as it is nourishing. Each batch yields soft, golden-brown pastries with a melt-in-your-mouth texture, perfect for a protein-packed breakfast, midday snack, or elegant brunch addition. Ready in just about 90 minutes, this easy-to-follow recipe will elevate your pastry-making game while ensuring every bite fuels you with flavor and wholesome goodness.

Nutriscore Rating: 53/100

Prep Time:60 mins

Cook Time:25 mins

Total Time:85 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 125 grams Butter, unsalted, cold
• 120 milliliters Milk, warm
• 100 grams High-protein Greek yogurt
• 1 tablespoon Instant dry yeast
• 1 teaspoon Salt
• 2 tablespoons Sugar
• 100 grams Raisins
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 large Egg for egg wash
• 30 grams Protein powder

Directions

Step 1

In a small bowl, mix the warm milk with the instant dry yeast and one tablespoon of sugar. Let it sit for about 5 minutes until foamy.

Step 2

In a large bowl, combine the flour, salt, and protein powder. Cut the cold butter into small cubes and add to the flour mixture.

Step 3

Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs.

Step 4

Stir in the foamy yeast mixture along with the Greek yogurt. Mix until the dough begins to come together.

Step 5

Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth. Be careful not to overwork the dough.

Step 6

Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for about 30 minutes or until doubled in size.

Step 7

Preheat your oven to 180°C (350°F) and prepare a baking sheet lined with parchment paper.

Step 8

Once the dough has risen, roll it out into a rectangular shape, about 1/4 inch thick.

Step 9

In a small bowl, mix the raisin, egg, remaining sugar, and vanilla extract until well combined.

Step 10

Spread the raisin mixture evenly over the rolled-out dough.

Step 11

Carefully roll the dough from the longer side into a cylinder, similar to a jelly roll, and slice evenly into 8 pieces.

Step 12

Place each piece, cut side up, onto the prepared baking sheet, spacing them a couple of inches apart.

Step 13

Beat the remaining egg and brush it over each Danish to promote browning.

Step 14

Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

Step 15

Allow to cool slightly on a wire rack before serving. Enjoy your High Protein Raisin Danish Pastry warm or at room temperature!

Nutrition Facts

Serving size	(879.2g)

Amount per serving	% Daily Value*
Calories	2658.4

Total Fat 121.1g	0%
Saturated Fat 70.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 706.1mg	0%
Sodium 2809.9mg	0%
Total Carbohydrate 314.0g	0%
Dietary Fiber 13.3g	0%
Total Sugars 102.3g
Protein 84.2g	0%

Vitamin D 236.9IU	0%
Calcium 633.7mg	0%
Iron 15.5mg	0%
Potassium 1793.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 12.6%

Carbs: 46.8%