High Protein Pumpkin Spice Brioche

Soft, fluffy, and packed with seasonal flavor, this High Protein Pumpkin Spice Brioche is a delightful twist on a classic baked treat. Infused with a warm blend of pumpkin pie spice and the richness of real pumpkin puree, these brioche rolls are elevated with a boost of protein from vanilla protein powder, making them as nourishing as they are delicious. With a tender, melt-in-your-mouth texture achieved through traditional kneading and a buttery finish, these rolls are perfect for cozy breakfasts, brunches, or as an indulgent snack. Their golden-brown crust and enticing aroma will fill your kitchen with irresistible autumn vibes. Crafted to be easily made at home, this recipe is ideal for anyone looking to bake a high-protein treat that doesn’t compromise on flavor or fluffiness.

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 12

Ingredients

• 3.5 cups all-purpose flour
• 0.5 cups vanilla protein powder
• 0.5 cup granulated sugar
• 1 cup pumpkin puree
• 2.25 teaspoons active dry yeast
• 0.5 cup milk
• 0.5 cup unsalted butter
• 3 items large eggs
• 1 item egg yolk
• 1.5 teaspoons salt
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• 1 as needed nonstick spray or oil

Directions

Step 1

In a small saucepan, warm the milk over low heat until it reaches about 110°F (43°C). Remove from heat and sprinkle the active dry yeast over the milk. Let it sit for about 5 minutes until it becomes foamy.

Step 2

In a large mixing bowl, combine the all-purpose flour, vanilla protein powder, granulated sugar, salt, and pumpkin pie spice. Whisk to combine.

Step 3

In a separate bowl, beat the eggs and egg yolk, then add pumpkin puree and vanilla extract. Mix well.

Step 4

Using a stand mixer fitted with a dough hook, add the yeast-milk mixture and the pumpkin mixture to the dry ingredients. Mix on low speed until combined.

Step 5

Gradually add the softened unsalted butter, one tablespoon at a time, while the mixer is on medium-low speed. Continue kneading in the mixer for about 8-10 minutes until the dough is smooth and elastic.

Step 6

Lightly grease a large bowl with nonstick spray or oil. Place the dough in the bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm, draft-free place for 1.5 to 2 hours or until doubled in size.

Step 7

Once risen, punch down the dough and transfer it to a lightly floured surface. Divide the dough into 12 equal pieces and shape each piece into a smooth ball.

Step 8

Arrange the balls of dough in a greased 9x13 inch baking dish or on a parchment-lined baking sheet, spaced slightly apart.

Step 9

Cover the rolls with a towel and allow them to rise for another 30-45 minutes until puffed up.

Step 10

Preheat your oven to 350°F (175°C).

Step 11

Bake the brioche rolls for 25-30 minutes or until golden brown and fragrant.

Step 12

Once baked, remove from the oven and let cool slightly before serving. Enjoy your High Protein Pumpkin Spice Brioche!

Nutrition Facts

Serving size	(1191.5g)

Amount per serving	% Daily Value*
Calories	3050.7

Total Fat 83.9g	0%
Saturated Fat 39.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 912.4mg	0%
Sodium 4157.6mg	0%
Total Carbohydrate 457.9g	0%
Dietary Fiber 20.5g	0%
Total Sugars 117.9g
Protein 124.0g	0%

Vitamin D 191.9IU	0%
Calcium 821.8mg	0%
Iron 28.6mg	0%
Potassium 1841.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.5%

Protein: 16.1%

Carbs: 59.4%