High Protein Premiere Protein Pancakes
Start your morning off right with these High Protein Premiere Protein Pancakes—fluffy, flavorful, and packed with muscle-building nutrients. This quick and easy recipe replaces traditional milk with a creamy Premiere Protein Shake (in any flavor you love), infusing every bite with a boost of protein. Perfect for busy mornings or post-workout meals, these pancakes are made with simple pantry staples like all-purpose flour, baking powder, and a touch of vanilla for a hint of sweetness. Ready in just 25 minutes and yielding golden-brown perfection, they make a healthy and satisfying breakfast for the whole family. Customize your stack with a medley of fresh berries, sliced bananas, or a drizzle of maple syrup to make it your own. High protein, low effort, and irresistibly delicious—your new go-to pancake recipe is here!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 bottle (11 oz) Premiere Protein Shake (any flavor)
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1 large Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter
- 0.5 cup Berries or sliced bananas (optional)
- 0.25 cup Maple syrup or honey (optional)
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Step 2
In a separate bowl, beat the egg and then mix in the Premiere Protein Shake and vanilla extract until well combined.
Step 3
Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the pancakes tough.
Step 4
Melt 1 tablespoon of butter in a large non-stick skillet or griddle over medium heat.
Step 5
Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
Step 6
Flip the pancakes and cook for an additional 2 minutes, or until golden brown and cooked through.
Step 7
Repeat with the remaining batter, adding more butter to the skillet as needed.
Step 8
Serve the pancakes warm with your choice of toppings such as fresh berries, sliced bananas, and a drizzle of maple syrup or honey.
Nutrition Facts
| Serving size | (716.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1120.7 |
| Total Fat 32.3g | 0% |
| Saturated Fat 15.0g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 271.8mg | 0% |
| Sodium 1945.1mg | 0% |
| Total Carbohydrate 158.3g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 49.7g | |
| Protein 49.8g | 0% |
| Vitamin D 145.5IU | 0% |
| Calcium 729.4mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 829.7mg | 0% |
Source of Calories