High Protein Poppy Seed Cake
Indulge in the perfect balance of nutrition and flavor with this High Protein Poppy Seed Cake—a delightful twist on a classic treat! Packed with whey protein powder and nutrient-dense Greek yogurt, this moist and fluffy cake offers a protein-rich boost in every slice, making it an excellent option for a post-workout snack or a guilt-free dessert. The poppy seeds bring a subtle crunch and nutty aroma, while the almond milk and melted butter ensure a tender crumb. Easy to prepare in just 20 minutes of prep time and baked to golden perfection in 40 minutes, this recipe is a time-efficient way to satisfy your sweet tooth without sacrificing your fitness goals. Serve it plain, or pair it with fresh fruit or a dollop of whipped cream for an elevated experience. Perfect for brunches, tea-time, or meal prep, this high protein poppy seed cake is both delicious and nutrient-packed!
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Whey protein powder
- 0.25 cup Poppy seeds
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Greek yogurt
- 0.75 cup Granulated sugar
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Butter, melted
- 0.5 cup Almond milk
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, combine the all-purpose flour, whey protein powder, poppy seeds, baking powder, baking soda, and salt. Whisk together until well blended.
Step 3
In another bowl, whisk together the Greek yogurt and granulated sugar until smooth.
Step 4
Add the eggs, one at a time, to the yogurt mixture, beating well after each addition. Stir in the vanilla extract.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Step 6
Fold in the melted butter and almond milk until the batter is smooth and well integrated. Be careful not to overmix.
Step 7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Step 10
Enjoy the high protein poppy seed cake as a dessert or a protein-packed snack!
Nutrition Facts
| Serving size | (1052.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2855.3 |
| Total Fat 123.9g | 0% |
| Saturated Fat 68.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 853.5mg | 0% |
| Sodium 2369.9mg | 0% |
| Total Carbohydrate 322.0g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 169.1g | |
| Protein 106.4g | 0% |
| Vitamin D 220.2IU | 0% |
| Calcium 964.1mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 1145.0mg | 0% |
Source of Calories