Elevate your snack game with these High Protein Peanut Butter Rice Cakes—a delicious, nutrient-packed treat perfect for active lifestyles or post-workout refueling. This quick and easy recipe combines creamy natural peanut butter, protein-rich Greek yogurt, and vanilla protein powder for a satisfying, high-protein topping. A drizzle of honey adds a touch of natural sweetness, while chia seeds and sliced banana provide extra fiber, healthy fats, and potassium. Finished with a dusting of warm cinnamon and a hint of vanilla, these rice cakes are as flavorful as they are wholesome. Ready in just 10 minutes with zero cooking required, they’re the perfect grab-and-go snack or healthy breakfast option.
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In a small bowl, mix together the natural peanut butter, vanilla protein powder, Greek yogurt, honey, cinnamon, and vanilla extract until smooth and creamy.
Place the plain rice cakes on a flat surface like a plate or cutting board.
Evenly spread the peanut butter mixture over each rice cake, ensuring a generous and even layer.
Sprinkle the chia seeds over the peanut butter layer for an extra boost of nutrition.
Cut the banana into thin slices and place them over the peanut butter spread, distributing them evenly among the rice cakes.
Serve immediately as a delicious high-protein snack or store in an airtight container for later consumption.
Serving size | (330.8g) |
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Amount per serving | % Daily Value* |
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Calories | 872.6 |
Total Fat 40.6g | 0% |
Saturated Fat 7.2g | 0% |
Polyunsaturated Fat 4.8g | |
Cholesterol 9.5mg | 0% |
Sodium 380.4mg | 0% |
Total Carbohydrate 94.9g | 0% |
Dietary Fiber 16.4g | 0% |
Total Sugars 34.6g | |
Protein 40.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 332.7mg | 0% |
Iron 4.5mg | 0% |
Potassium 1106.0mg | 0% |
Source of Calories