High Protein Peanut Butter Chocolate Chip Cookies
Indulge in the perfect balance of sweetness and nutrition with these High Protein Peanut Butter Chocolate Chip Cookies! Packed with velvety natural peanut butter, wholesome rolled oats, and a boost of whey protein powder, these cookies are the ideal guilt-free treat for fitness enthusiasts and snack lovers alike. Sweetened naturally with honey and studded with rich dark chocolate chips, every bite offers a protein-packed punch that's both satisfying and delicious. Ready in just 25 minutes, this quick and easy recipe is perfect for meal prep, post-workout snacks, or a healthier dessert option. Soft, chewy, and bursting with flavor, these high-protein cookies will become your go-to recipe for staying on track without compromise.
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Ingredients
- 1 cup Natural peanut butter
- 1 scoop Whey protein powder (vanilla or unflavored)
- 1 cup Rolled oats
- 0.5 cup Honey
- 1 large Egg
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 tablespoons Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.75 cup Dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the natural peanut butter, honey, egg, almond milk, and vanilla extract. Stir until smooth and well combined.
Step 3
In another bowl, whisk together the whey protein powder, rolled oats, baking soda, and salt.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
Step 5
Fold in the dark chocolate chips until evenly distributed throughout the dough.
Step 6
Using a tablespoon, scoop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
Step 7
Flatten each cookie slightly with the back of the spoon, as they will not spread much during baking.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your high protein peanut butter chocolate chip cookies fresh or store them in an airtight container for up to a week.
Nutrition Facts
| Serving size | (733.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3111.3 |
| Total Fat 183.6g | 0% |
| Saturated Fat 55.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 249.5mg | 0% |
| Sodium 2404.8mg | 0% |
| Total Carbohydrate 301.2g | 0% |
| Dietary Fiber 34.9g | 0% |
| Total Sugars 192.8g | |
| Protein 114.2g | 0% |
| Vitamin D 64.8IU | 0% |
| Calcium 491.6mg | 0% |
| Iron 22.2mg | 0% |
| Potassium 2896.0mg | 0% |
Source of Calories