Elevate your weeknight dinner game with our High Protein Pasta with Pesto Sauce, a flavorful and nutrient-packed twist on a classic favorite! This quick and easy recipe combines protein-rich chickpea or lentil pasta with a creamy homemade pesto made from fresh basil, spinach, and pine nuts, delivering bold flavors and a boost of nutrition. Tossed with juicy cherry tomatoes and tender slices of grilled chicken breast, this dish is as satisfying as it is wholesome. Perfect for meal prep or a family dinner, this 30-minute meal is a delicious way to fuel your body while savoring every bite. Garnish with grated Parmesan and fresh basil for an irresistible finishing touch.
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Bring a large pot of salted water to a boil over high heat.
Once boiling, add the chickpea or lentil pasta and cook according to the package instructions, usually about 7-9 minutes, until al dente.
While the pasta is cooking, prepare the pesto sauce. In a food processor, combine the basil leaves, spinach leaves, pine nuts, grated Parmesan cheese, and garlic cloves.
Pulse the ingredients until coarsely chopped.
With the processor running, slowly pour in the extra virgin olive oil and lemon juice, blending until the pesto is smooth and creamy.
Season the pesto with salt and black pepper to taste, then set aside.
Drain the cooked pasta and return it to the pot.
Add the pesto sauce to the pasta, tossing to coat the pasta evenly.
Gently fold in the halved cherry tomatoes and sliced grilled chicken breast.
Serve immediately, garnished with additional grated Parmesan cheese and a few basil leaves if desired.
Serving size | (857.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2294.6 |
Total Fat 132.5g | 0% |
Saturated Fat 24.8g | 0% |
Polyunsaturated Fat 11.5g | |
Cholesterol 242.8mg | 0% |
Sodium 2069.5mg | 0% |
Total Carbohydrate 147.6g | 0% |
Dietary Fiber 25.9g | 0% |
Total Sugars 13.7g | |
Protein 151.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 757.5mg | 0% |
Iron 23.5mg | 0% |
Potassium 3597.5mg | 0% |
Source of Calories