Nutrition Facts for High protein pasta with pesto sauce

High Protein Pasta with Pesto Sauce

Elevate your weeknight dinner game with our High Protein Pasta with Pesto Sauce, a flavorful and nutrient-packed twist on a classic favorite! This quick and easy recipe combines protein-rich chickpea or lentil pasta with a creamy homemade pesto made from fresh basil, spinach, and pine nuts, delivering bold flavors and a boost of nutrition. Tossed with juicy cherry tomatoes and tender slices of grilled chicken breast, this dish is as satisfying as it is wholesome. Perfect for meal prep or a family dinner, this 30-minute meal is a delicious way to fuel your body while savoring every bite. Garnish with grated Parmesan and fresh basil for an irresistible finishing touch.

Nutriscore Rating: 74/100
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Image of High Protein Pasta with Pesto Sauce
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 8 ounces Chickpea or Lentil Pasta
  • 2 cups Fresh Basil Leaves
  • 1 cup Spinach Leaves
  • 0.25 cup Pine Nuts
  • 0.5 cup Parmesan Cheese, grated
  • 2 large Garlic Cloves
  • 0.33 cup Extra Virgin Olive Oil
  • 1 tablespoon Lemon Juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 1 cup Cherry Tomatoes, halved
  • 1 cup Grilled Chicken Breast, sliced

Directions

Step 1

Bring a large pot of salted water to a boil over high heat.

Step 2

Once boiling, add the chickpea or lentil pasta and cook according to the package instructions, usually about 7-9 minutes, until al dente.

Step 3

While the pasta is cooking, prepare the pesto sauce. In a food processor, combine the basil leaves, spinach leaves, pine nuts, grated Parmesan cheese, and garlic cloves.

Step 4

Pulse the ingredients until coarsely chopped.

Step 5

With the processor running, slowly pour in the extra virgin olive oil and lemon juice, blending until the pesto is smooth and creamy.

Step 6

Season the pesto with salt and black pepper to taste, then set aside.

Step 7

Drain the cooked pasta and return it to the pot.

Step 8

Add the pesto sauce to the pasta, tossing to coat the pasta evenly.

Step 9

Gently fold in the halved cherry tomatoes and sliced grilled chicken breast.

Step 10

Serve immediately, garnished with additional grated Parmesan cheese and a few basil leaves if desired.

Nutrition Facts

Serving size (857.7g)
Amount per serving % Daily Value*
Calories 2294.6
Total Fat 132.5g 0%
Saturated Fat 24.8g 0%
Polyunsaturated Fat 11.5g
Cholesterol 242.8mg 0%
Sodium 2069.5mg 0%
Total Carbohydrate 147.6g 0%
Dietary Fiber 25.9g 0%
Total Sugars 13.7g
Protein 151.8g 0%
Vitamin D 0IU 0%
Calcium 757.5mg 0%
Iron 23.5mg 0%
Potassium 3597.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%
Protein: 25.4%
Carbs: 24.7%