High Protein Pancakes with Chocolate Spread
Start your morning right with these High Protein Pancakes with Chocolate Spread—an indulgent yet wholesome breakfast designed to keep you fueled and satisfied. Made with nutrient-packed oats, protein powder, and egg whites, these pancakes offer a fluffy, golden base loaded with protein to support your active lifestyle. Sweetened naturally with vanilla extract and topped with a luscious, warm chocolate hazelnut spread, this recipe balances healthy ingredients with a decadent touch. Fresh berries add a burst of vibrant flavor and a dose of antioxidants, making this meal as nutritious as it is delicious. Ready in just 30 minutes, these high-protein pancakes are perfect for busy mornings or post-workout fuel—an irresistible combination of health and indulgence.
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Ingredients
- 1 cup oats
- 2 scoops protein powder
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 large egg
- 2 large egg whites
- 1 cup milk
- 1 teaspoon vanilla extract
- 0 cooking spray
- 0.5 cup chocolate hazelnut spread
- 1 cup fresh berries
Directions
Step 1
In a blender, combine the oats, protein powder, baking powder, and salt. Blend until the oats are finely ground into a flour-like consistency.
Step 2
Add the egg, egg whites, milk, and vanilla extract to the blender. Blend again until all ingredients are well combined into a smooth batter.
Step 3
Lightly grease a non-stick skillet or griddle with cooking spray and heat over medium heat.
Step 4
For each pancake, pour approximately 1/4 cup of the batter onto the heated skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 5
Flip the pancakes and cook for an additional 2 minutes on the other side, until golden brown.
Step 6
Repeat with the remaining batter, reapplying cooking spray as needed.
Step 7
Warm the chocolate hazelnut spread in a microwave-safe bowl for 20-30 seconds to make it easier to spread.
Step 8
Serve the pancakes warm, topped with a generous amount of chocolate spread and fresh berries.
Nutrition Facts
| Serving size | (820.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1766.0 |
| Total Fat 68.4g | 0% |
| Saturated Fat 52.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 271.5mg | 0% |
| Sodium 1725.1mg | 0% |
| Total Carbohydrate 197.4g | 0% |
| Dietary Fiber 24.4g | 0% |
| Total Sugars 116.9g | |
| Protein 90.1g | 0% |
| Vitamin D 161.1IU | 0% |
| Calcium 973.4mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 2019.5mg | 0% |
Source of Calories