High Protein Paleo Banana Bread

Indulge in the wholesome flavors of this High Protein Paleo Banana Bread, a nutrient-packed twist on a classic favorite! Perfectly moist and naturally sweetened with ripe bananas and a touch of pure maple syrup, this recipe combines almond flour, coconut flour, and a paleo-friendly vanilla protein powder to deliver a satisfying protein boost in every slice. Hints of warm cinnamon enhance the comforting flavor profile, while optional chopped walnuts add a delightful crunch. Made with clean, dairy-free, and gluten-free ingredients, this banana bread is ideal for a healthy breakfast, post-workout snack, or guilt-free treat. Easy to prepare in just 15 minutes and baked to perfection in under an hour, it’s a must-try for anyone following a paleo or high-protein lifestyle!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 3 large ripe bananas
• 3 large eggs
• 1.5 cups almond flour
• 0.25 cup coconut flour
• 0.5 cup vanilla protein powder (paleo-friendly)
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.25 cup coconut oil, melted
• 0.25 cup pure maple syrup
• 1 teaspoon vanilla extract
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper, or grease it lightly with coconut oil.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth. Add the eggs, melted coconut oil, pure maple syrup, and vanilla extract. Whisk together until well blended.

Step 3

In another bowl, mix together the almond flour, coconut flour, vanilla protein powder, baking soda, ground cinnamon, and salt.

Step 4

Gradually add the dry ingredient mixture to the wet ingredients. Stir gently with a spatula until you have a smooth batter.

Step 5

If using, fold in the chopped walnuts to the batter.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with your spatula.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 9

Serve warm or at room temperature, and enjoy your high protein paleo banana bread!

Nutrition Facts

Serving size	(1047.6g)

Amount per serving	% Daily Value*
Calories	3096.2

Total Fat 199.5g	0%
Saturated Fat 69.5g	0%
Polyunsaturated Fat g
Cholesterol 558mg	0%
Sodium 3294.1mg	0%
Total Carbohydrate 203.0g	0%
Dietary Fiber 47.7g	0%
Total Sugars 100.6g
Protein 170.1g	0%

Vitamin D 123IU	0%
Calcium 926.2mg	0%
Iron 21.3mg	0%
Potassium 3054.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 20.7%

Carbs: 24.7%