High Protein Paleo Almond Flour Bread
Discover the ultimate recipe for *High Protein Paleo Almond Flour Bread*, a wholesome, nutrient-packed loaf that's as satisfying as it is healthy. Made with protein-rich almond flour, chia seeds, and psyllium husk, this bread is perfect for those following Paleo or low-carb diets. A touch of honey adds natural sweetness, while apple cider vinegar ensures a tender crumb. With only 10 minutes of prep time, this gluten-free bread comes together effortlessly and bakes to golden perfection in just 35 minutes. Whether you enjoy it plain, topped with avocado, or slathered with your favorite nut butter, this high-protein bread is the perfect balance of flavor and nutrition to keep you energized. Ideal for breakfast, snacks, or even a quick sandwich, it's a must-try for healthy baking enthusiasts!
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Ingredients
- 2 cups Almond flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Sea salt
- 4 large Eggs
- 0.25 cup Coconut oil, melted
- 2 tablespoons Honey
- 1 tablespoon Apple cider vinegar
- 3 tablespoons Chia seeds
- 2 tablespoons Psyllium husk powder
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.
Step 2
In a large bowl, combine almond flour, baking soda, sea salt, chia seeds, and psyllium husk powder. Mix well to ensure there are no clumps.
Step 3
In a separate bowl, whisk together the eggs, melted coconut oil, honey, and apple cider vinegar until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until fully combined; the batter will be thick.
Step 5
Transfer the batter into the prepared loaf pan, smoothing out the top with a spatula.
Step 6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.
Step 8
Slice and enjoy your high-protein Paleo almond flour bread plain or with your favorite toppings.
Nutrition Facts
| Serving size | (566.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2248.4 |
| Total Fat 184.0g | 0% |
| Saturated Fat 63.2g | 0% |
| Polyunsaturated Fat 7.3g | |
| Cholesterol 744mg | 0% |
| Sodium 2723.1mg | 0% |
| Total Carbohydrate 108.2g | 0% |
| Dietary Fiber 47.1g | 0% |
| Total Sugars 42.5g | |
| Protein 71.5g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 759.7mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 607.5mg | 0% |
Source of Calories