Nutrition Facts for High protein oven baked salmon

High Protein Oven Baked Salmon

Elevate your weeknight dinners with this High Protein Oven Baked Salmon, a simple yet flavorful dish that’s as nutritious as it is delicious. Perfectly seasoned with a zesty mix of fresh lemon juice, garlic, and aromatic dill, these tender salmon fillets are oven-baked to flaky perfection in just 20 minutes. Drizzled with heart-healthy olive oil and finished with optional lemon slices for a pop of brightness, this recipe is a go-to for health-conscious eaters seeking a protein-packed meal. Whether paired with roasted vegetables or a crisp salad, this easy-to-make dish is a versatile crowd-pleaser that delivers gourmet flavors with minimal effort. Ideal for meal prep or a quick dinner option, this recipe proves healthy eating doesn’t have to be complicated.

Nutriscore Rating: 70/100
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Image of High Protein Oven Baked Salmon
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 4 pieces (approx. 6 oz each) salmon fillets
  • 2 tablespoons olive oil
  • 1 whole lemon
  • 3 minced garlic cloves
  • 2 tablespoons (chopped) fresh dill
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 4 slices optional: lemon slices

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Line a baking sheet with parchment paper or lightly grease it with a bit of olive oil.

Step 3

Place the salmon fillets on the prepared baking sheet, skin-side down if the skin is on.

Step 4

In a small bowl, whisk together the olive oil, juice of one lemon, minced garlic, chopped dill, salt, and black pepper.

Step 5

Brush the olive oil mixture evenly over the salmon fillets, ensuring each fillet is well coated.

Step 6

Optionally, place a lemon slice on top of each salmon fillet for added flavor and presentation.

Step 7

Bake in the preheated oven for 15-20 minutes, or until the salmon is opaque and flakes easily with a fork.

Step 8

Remove from the oven and let rest for a few minutes before serving.

Step 9

Serve hot with your choice of sides, such as roasted vegetables or a light salad.

Nutrition Facts

Serving size (846.1g)
Amount per serving % Daily Value*
Calories 1558.7
Total Fat 104.9g 0%
Saturated Fat 15.3g 0%
Polyunsaturated Fat 2.7g
Cholesterol 272.2mg 0%
Sodium 2914.2mg 0%
Total Carbohydrate 15.8g 0%
Dietary Fiber 9.7g 0%
Total Sugars 3.5g
Protein 143.8g 0%
Vitamin D 0IU 0%
Calcium 50.9mg 0%
Iron 5.6mg 0%
Potassium 237.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%
Protein: 36.3%
Carbs: 4.0%