Elevate your weeknight dinner routine with these High Protein Oven-Baked Chicken Drumsticks, a quick and nutritious recipe packed with bold flavors and perfectly crispy skin. Coated in a savory marinade of olive oil, garlic powder, paprika, and dried oregano, these drumsticks are roasted to golden perfection in just 40 minutes. A touch of fresh lemon juice adds a zesty brightness, while a sprinkle of chopped parsley offers a hint of freshness to finish. High in protein and low in prep time, this easy-to-make dish is ideal for meal prepping or serving as a family-friendly, crowd-pleasing main course. Pair it with a side of roasted veggies or your favorite grain to complete the feast!
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Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
In a small bowl, whisk together olive oil, garlic powder, paprika, dried oregano, salt, and black pepper to create a marinade.
Place the chicken drumsticks in a large mixing bowl. Pour the marinade over the drumsticks and toss them until they are fully coated.
Arrange the drumsticks in a single layer on the prepared baking sheet, ensuring that they are not touching each other.
Bake the drumsticks in the preheated oven for 35 to 40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown.
Remove the drumsticks from the oven and brush them with lemon juice for a burst of freshness.
Garnish with chopped fresh parsley and serve immediately while hot and juicy.
Serving size | (878.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1659.3 |
Total Fat 102.2g | 0% |
Saturated Fat 25.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 744mg | 0% |
Sodium 2929.5mg | 0% |
Total Carbohydrate 7.3g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 1.1g | |
Protein 179.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 127.3mg | 0% |
Iron 9.1mg | 0% |
Potassium 1979.8mg | 0% |
Source of Calories