Nutrition Facts for High protein onsen egg

High Protein Onsen Egg

Elevate your breakfast or snack game with this High Protein Onsen Egg—a creamy, Japanese-inspired dish that’s as nutritious as it is delicious. Featuring delicately cooked soft-boiled eggs paired with a savory mixture of soy sauce, mirin, and high-protein egg whites, this recipe packs a flavorful punch while delivering a protein boost. The gentle cooking method ensures tender, custard-like eggs, while the topping of finely chopped green onions adds a fresh, aromatic finish. Ready in just 35 minutes and perfect for meal prep or a refined starter, this light yet satisfying dish is a must-try for health-conscious foodies craving something unique.

Nutriscore Rating: 72/100
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Image of High Protein Onsen Egg
Prep Time:5 mins
Cook Time:30 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 4 pieces large eggs
  • 4 pieces egg whites
  • 1 liter water
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons green onions, finely chopped

Directions

Step 1

Bring the 1 liter of water to a boil in a medium-sized pot.

Step 2

Once boiling, remove the pot from the heat and let sit for 1 minute to cool slightly.

Step 3

Carefully add the 4 large eggs to the water using a spoon, ensuring they are fully submerged.

Step 4

Cover the pot with a lid and let the eggs sit in the warm water for 17 minutes.

Step 5

After 17 minutes, transfer the eggs to a bowl of ice water to stop the cooking process. Let them cool for 10 minutes.

Step 6

In a mixing bowl, whisk together the 4 egg whites with the soy sauce and mirin.

Step 7

Gently crack and peel the cooled onsen eggs, aiming to keep the eggs intact.

Step 8

Serve each egg in a bowl, topped with a portion of the whisked egg white mixture.

Step 9

Garnish with finely chopped green onions before serving.

Nutrition Facts

Serving size (1437.8g)
Amount per serving % Daily Value*
Calories 455.8
Total Fat 20.2g 0%
Saturated Fat 6.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 744mg 0%
Sodium 1688.3mg 0%
Total Carbohydrate 27.0g 0%
Dietary Fiber 1.0g 0%
Total Sugars 17.7g
Protein 41.6g 0%
Vitamin D 160IU 0%
Calcium 213.0mg 0%
Iron 5.0mg 0%
Potassium 705.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%
Protein: 36.5%
Carbs: 23.7%