Elevate your breakfast or snack game with this High Protein Onsen Egg—a creamy, Japanese-inspired dish that’s as nutritious as it is delicious. Featuring delicately cooked soft-boiled eggs paired with a savory mixture of soy sauce, mirin, and high-protein egg whites, this recipe packs a flavorful punch while delivering a protein boost. The gentle cooking method ensures tender, custard-like eggs, while the topping of finely chopped green onions adds a fresh, aromatic finish. Ready in just 35 minutes and perfect for meal prep or a refined starter, this light yet satisfying dish is a must-try for health-conscious foodies craving something unique.
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Bring the 1 liter of water to a boil in a medium-sized pot.
Once boiling, remove the pot from the heat and let sit for 1 minute to cool slightly.
Carefully add the 4 large eggs to the water using a spoon, ensuring they are fully submerged.
Cover the pot with a lid and let the eggs sit in the warm water for 17 minutes.
After 17 minutes, transfer the eggs to a bowl of ice water to stop the cooking process. Let them cool for 10 minutes.
In a mixing bowl, whisk together the 4 egg whites with the soy sauce and mirin.
Gently crack and peel the cooled onsen eggs, aiming to keep the eggs intact.
Serve each egg in a bowl, topped with a portion of the whisked egg white mixture.
Garnish with finely chopped green onions before serving.
Serving size | (1437.8g) |
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Amount per serving | % Daily Value* |
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Calories | 455.8 |
Total Fat 20.2g | 0% |
Saturated Fat 6.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 744mg | 0% |
Sodium 1688.3mg | 0% |
Total Carbohydrate 27.0g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 17.7g | |
Protein 41.6g | 0% |
Vitamin D 160IU | 0% |
Calcium 213.0mg | 0% |
Iron 5.0mg | 0% |
Potassium 705.3mg | 0% |
Source of Calories