High Protein Olive Oil Roasted Potatoes
Elevate your side dish game with these High Protein Olive Oil Roasted Potatoes—a crispy, golden delight packed with bold flavors and a surprising protein boost! This recipe combines tender baby potatoes with a savory coating of chickpea flour, nutritional yeast, and aromatic spices like garlic powder and paprika, creating a perfect balance of crunch and richness. Roasted to perfection with extra virgin olive oil, these potatoes are not just a treat for the taste buds but also a smart, nutrient-dense choice for your table. Ready in under an hour, this plant-based side dish is ideal for busy weeknights or as a star addition to your holiday spread. Garnished with fresh parsley, these potatoes are as stunning as they are satisfying!
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Ingredients
- 500 g Baby potatoes
- 3 tbsp Extra virgin olive oil
- 50 g Chickpea flour
- 2 tbsp Nutritional yeast
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley, chopped
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Wash and scrub the baby potatoes, then cut them in half. If they are larger, quarter them for even roasting.
Step 3
In a large mixing bowl, combine the extra virgin olive oil, chickpea flour, nutritional yeast, garlic powder, paprika, salt, and black pepper. Stir until a thick paste forms.
Step 4
Add the cut potatoes to the bowl and toss until they are fully coated with the paste, ensuring even coverage for maximum flavor and crispiness.
Step 5
Spread the coated potatoes out in a single layer on a baking sheet lined with parchment paper or a lightly greased baking dish.
Step 6
Roast in the preheated oven for about 35 to 40 minutes, or until the potatoes are golden and crispy, stirring halfway through to ensure even cooking.
Step 7
Remove the potatoes from the oven and transfer them to a serving dish.
Step 8
Garnish with freshly chopped parsley and serve immediately as a high-protein side dish.
Nutrition Facts
| Serving size | (625.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 987.5 |
| Total Fat 45.8g | 0% |
| Saturated Fat 6.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2437.3mg | 0% |
| Total Carbohydrate 126.0g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 9.2g | |
| Protein 28.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 123.0mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 2880.3mg | 0% |
Source of Calories