High Protein Oatmeal Drop Scones

Start your day with a wholesome twist by making these High Protein Oatmeal Drop Scones, a perfect blend of nutrition and flavor for a balanced breakfast or snack. Packed with rolled oats, vanilla protein powder, and Greek yogurt, these fluffy scones deliver a protein boost that will keep you energized throughout the day. Sweetened naturally with honey and featuring the option to include chopped nuts or dried fruit, this recipe caters to your taste preferences while staying health-conscious. With a quick prep time of just 15 minutes and a simple drop-and-bake technique, these golden scones are perfect for busy mornings or meal prep. Serve them warm or enjoy them on the go—either way, these high-protein oatmeal scones are sure to become a household favorite!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1 cup Rolled oats
• 0.5 cup Vanilla protein powder
• 1 cup Whole wheat flour
• 2 teaspoons Baking powder
• 0.25 teaspoon Salt
• 1 cup Unsweetened almond milk
• 0.5 cup Greek yogurt
• 2 tablespoons Honey
• 1 large Egg
• 1 teaspoon Vanilla extract
• 2 tablespoons Coconut oil
• 0.5 cup Chopped nuts (optional)
• 0.5 cup Raisins or dried cranberries (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together the rolled oats, vanilla protein powder, whole wheat flour, baking powder, and salt.

Step 3

In another bowl, whisk together the almond milk, Greek yogurt, honey, egg, and vanilla extract until well combined.

Step 4

Melt the coconut oil and allow it to cool slightly before adding it to the wet ingredients.

Step 5

Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.

Step 6

If using, fold in the chopped nuts and raisins or dried cranberries.

Step 7

Using two spoons or a cookie scoop, drop spoonfuls of the batter onto the prepared baking sheet, leaving space between each scone.

Step 8

Bake for 12-15 minutes, or until the scones are golden brown and firm to the touch.

Step 9

Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Step 10

Serve warm or at room temperature. These scones can be stored in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(901.9g)

Amount per serving	% Daily Value*
Calories	2151.5

Total Fat 80.4g	0%
Saturated Fat 31.2g	0%
Polyunsaturated Fat 3.1g
Cholesterol 253.5mg	0%
Sodium 2101.5mg	0%
Total Carbohydrate 265.1g	0%
Dietary Fiber 32.0g	0%
Total Sugars 101.2g
Protein 108.4g	0%

Vitamin D 141.6IU	0%
Calcium 1117.5mg	0%
Iron 15.6mg	0%
Potassium 2434.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 19.6%

Carbs: 47.8%