High Protein Oatmeal Cream Pie

Elevate your favorite nostalgic treat with this delectable High Protein Oatmeal Cream Pie recipe, a healthy twist packed with flavor and nutrition. These soft, chewy oatmeal cookies are made with wholesome rolled oats, vanilla protein powder, and almond flour, creating a protein-packed snack option perfect for post-workout refueling or guilt-free indulgence. Filled with a creamy, tangy Greek yogurt and cream cheese frosting, sweetened naturally with honey, this dessert strikes the perfect balance of sweetness and satisfaction. With only 20 minutes of prep time, you’ll love how simple these high-protein oatmeal pies are to whip up, and they’re sure to impress as a wholesome addition to lunchboxes, snack spreads, or dessert platters. Treat yourself to these high-protein delights for a nostalgic treat that’s as nutritious as it is delicious!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 8

Ingredients

• 1.5 cups rolled oats
• 0.5 cup vanilla protein powder
• 0.5 cup almond flour
• 0.5 teaspoon baking soda
• 1 teaspoon cinnamon
• 0.25 teaspoon salt
• 0.5 cup unsalted butter
• 0.5 cup honey
• 1 teaspoon vanilla extract
• 2 large eggs
• 0.5 cup Greek yogurt
• 0.25 cup coconut oil
• 4 ounces cream cheese
• 0.5 cup powdered sugar

Directions

Step 1

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, vanilla protein powder, almond flour, baking soda, cinnamon, and salt.

Step 3

In a separate bowl, melt the unsalted butter and mix in the honey until well combined. Add the vanilla extract and eggs, and whisk until smooth.

Step 4

Combine the wet ingredients with the dry ingredients, stirring until you have a thick dough.

Step 5

Using a cookie scoop or spoon, drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 6

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 7

While the cookies cool, prepare the filling. In a bowl, beat together the Greek yogurt, softened coconut oil, cream cheese, and powdered sugar until smooth and fluffy.

Step 8

Once the cookies are completely cool, spread a generous amount of the cream filling onto the flat side of half of the cookies.

Step 9

Top each with another cookie, pressing gently to form sandwiches. Ensure the filling spreads all the way to the edges.

Step 10

Chill the oatmeal cream pies in the refrigerator for at least 30 minutes to set the filling before serving.

Nutrition Facts

Serving size	(863.1g)

Amount per serving	% Daily Value*
Calories	3113.3

Total Fat 187.5g	0%
Saturated Fat 104.6g	0%
Polyunsaturated Fat 2.6g
Cholesterol 644.5mg	0%
Sodium 2073.0mg	0%
Total Carbohydrate 269.1g	0%
Dietary Fiber 19.4g	0%
Total Sugars 168.1g
Protein 108.8g	0%

Vitamin D 80IU	0%
Calcium 866.7mg	0%
Iron 11.9mg	0%
Potassium 1323.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 13.6%

Carbs: 33.6%