Nutrition Facts for High protein oatmeal chocolate chip cookies

High Protein Oatmeal Chocolate Chip Cookies

Indulge guilt-free with these High Protein Oatmeal Chocolate Chip Cookies, a wholesome twist on a classic treat! Packed with rolled oats, almond flour, and a generous boost of whey protein powder, these cookies are the perfect balance of chewy, buttery goodness and nutritional power. Enhanced by rich dark chocolate chips and sweetened with just the right amount of brown sugar, they deliver a satisfying, protein-packed snack that feels indulgent yet fuels your day. Ready in under 25 minutes, these cookies are a quick and easy option for post-workout fuel, a wholesome dessert, or a kid-approved lunchbox addition. Embrace the perfect blend of flavor and nutrition with this healthier take on everyone's favorite cookie!

Nutriscore Rating: 48/100
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Image of High Protein Oatmeal Chocolate Chip Cookies
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 12

Ingredients

  • 120 grams rolled oats
  • 60 grams whey protein powder
  • 60 grams almond flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 100 grams unsalted butter, softened
  • 100 grams brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 100 grams dark chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine the rolled oats, whey protein powder, almond flour, baking powder, baking soda, and salt. Mix until well blended and set aside.

Step 3

In a large bowl, cream together the softened butter and brown sugar until light and fluffy using an electric mixer.

Step 4

Beat in the egg and vanilla extract until the mixture is smooth and well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.

Step 6

Fold in the dark chocolate chips until evenly distributed throughout the dough.

Step 7

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the cookies are golden around the edges but still soft in the center.

Step 9

Remove from the oven and let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 10

Enjoy as a protein-packed snack or dessert!

Nutrition Facts

Serving size (602.6g)
Amount per serving % Daily Value*
Calories 2719.2
Total Fat 158.4g 0%
Saturated Fat 74.4g 0%
Polyunsaturated Fat 1.7g
Cholesterol 444.3mg 0%
Sodium 1910.8mg 0%
Total Carbohydrate 252.9g 0%
Dietary Fiber 25.8g 0%
Total Sugars 141.8g
Protein 94.6g 0%
Vitamin D 48IU 0%
Calcium 587.8mg 0%
Iron 16.1mg 0%
Potassium 1594.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%
Protein: 13.4%
Carbs: 35.9%