High Protein Oatmeal and Raisin Cookie
Indulge in the perfect fusion of wholesome and satisfying with these High Protein Oatmeal and Raisin Cookies! Packed with the hearty goodness of rolled oats and almond flour, these cookies are elevated with a boost of protein powder, making them not only delicious but also a fantastic post-workout snack or guilt-free treat. Warm notes of cinnamon and the natural sweetness of raisins create a nostalgic flavor, while a touch of brown sugar adds a hint of caramel richness. Quick and easy to make in just 27 minutes from prep to finish, these protein-rich cookies are soft, chewy, and perfect for meal prep or on-the-go snacking. Satisfy your sweet tooth without compromising on nutrition with this high-protein, fiber-packed recipe!
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Ingredients
- 1 cup rolled oats
- 1 cup almond flour
- 1 cup protein powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 cup unsalted butter, softened
- 0.5 cup brown sugar
- 0.25 cup granulated sugar
- 1 whole egg
- 1 teaspoon vanilla extract
- 0.5 cup raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, combine the rolled oats, almond flour, protein powder, baking powder, baking soda, salt, and ground cinnamon. Mix well to combine these dry ingredients.
Step 3
In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy and smooth.
Step 4
Add the egg and vanilla extract to the butter and sugar mixture, and beat until well incorporated.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 6
Fold in the raisins until they are evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
Step 9
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your high protein oatmeal and raisin cookies as a nutritious snack!
Nutrition Facts
| Serving size | (684.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3009.9 |
| Total Fat 160.8g | 0% |
| Saturated Fat 69.1g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 514.3mg | 0% |
| Sodium 3016.0mg | 0% |
| Total Carbohydrate 276.0g | 0% |
| Dietary Fiber 23.9g | 0% |
| Total Sugars 180.7g | |
| Protein 139.9g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 1233.9mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 1947.3mg | 0% |
Source of Calories