High Protein Mint Chip Ice Cream
Indulge in a guilt-free treat with this High Protein Mint Chip Ice Cream, a refreshing blend of creamy Greek yogurt, nutrient-packed fresh mint leaves, and velvety vanilla protein powder. Perfectly sweetened with a touch of honey or maple syrup and speckled with mini dark chocolate chips for that classic mint chip crunch, this homemade ice cream is a healthy twist on a beloved favorite. The optional addition of spinach enhances the vibrant green hue without altering the flavor, making it an eye-catching and wholesome dessert. With just 10 minutes of prep and the choice to use an ice cream maker or a simple freezer method, this high-protein dessert is as easy to make as it is to enjoy. Whether you’re post-workout refueling or craving a creamy, cold delight, this recipe delivers on taste, nutrition, and satisfaction.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Greek yogurt
- 1 cup Unsweetened almond milk
- 1 scoop Vanilla protein powder
- 1 cup Fresh mint leaves
- 2 tablespoons Honey or maple syrup
- 1 teaspoon Vanilla extract
- 0.5 cup Mini dark chocolate chips
- 0.25 cup Spinach (for color, optional)
Directions
Step 1
In a blender, combine the Greek yogurt, almond milk, vanilla protein powder, fresh mint leaves, honey (or maple syrup), and vanilla extract. Blend until smooth.
Step 2
If you prefer a minty green color, add the spinach to the blender and blend until the mixture is uniformly green.
Step 3
Pour the mixture into a large bowl.
Step 4
Fold in the mini dark chocolate chips gently with a spatula.
Step 5
Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches the desired ice cream consistency.
Step 6
If an ice cream maker is unavailable, pour the mixture into a shallow container, cover, and freeze. Stir every 30 minutes for the first 2-3 hours to break up ice crystals and achieve a creamier texture.
Step 7
Once churned or frozen to personal preference, serve immediately for a soft-serve texture or store in the freezer for an additional 1-2 hours for a firmer consistency before scooping.
Nutrition Facts
| Serving size | (1185.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1325.5 |
| Total Fat 40.9g | 0% |
| Saturated Fat 22.1g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 31.0mg | 0% |
| Sodium 495.8mg | 0% |
| Total Carbohydrate 157.1g | 0% |
| Dietary Fiber 28.6g | 0% |
| Total Sugars 109.3g | |
| Protein 79.6g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 1821.7mg | 0% |
| Iron 32.9mg | 0% |
| Potassium 2804.9mg | 0% |
Source of Calories