High Protein Mini Chocolate Chip Cookies
Looking for a sweet treat that doesn’t skimp on protein? These High Protein Mini Chocolate Chip Cookies are the perfect guilt-free snack! Packed with 0.75 cups of protein powder, these bite-sized delights combine classic cookie flavors with a nutritional boost, making them ideal for post-workout munching or satisfying mid-afternoon cravings. With a soft, chewy texture and mini chocolate chips in every bite, these cookies bake up in just 10 minutes and come together effortlessly with pantry staples like butter, sugar, and flour. Perfectly portioned and irresistibly delicious, they’re proof that healthy eating and indulgence can go hand in hand. Whether paired with a glass of milk or enjoyed on the go, these protein-packed cookies are sure to become your new favorite treat!
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Ingredients
- 1 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 teaspoon Vanilla extract
- 1 unit Large egg
- 1.5 cup All-purpose flour
- 0.75 cup Protein powder (vanilla or chocolate flavor)
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Mini chocolate chips
- 2 tablespoons Milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Step 3
Add the vanilla extract and large egg to the butter and sugar mixture, and beat until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, protein powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the mini chocolate chips until evenly distributed throughout the dough.
Step 7
Add 2 tablespoons of milk to help bring the dough together, mixing until smooth and slightly wetter, if needed.
Step 8
Using a teaspoon, drop small scoops of dough onto the prepared baking sheets, about 2 inches apart.
Step 9
Bake in the preheated oven for about 8-10 minutes, or until the edges are golden brown.
Step 10
Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Step 11
Enjoy these high-protein mini chocolate chip cookies with a cold glass of milk or your favorite hot beverage.
Nutrition Facts
| Serving size | (947.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4230.7 |
| Total Fat 225.0g | 0% |
| Saturated Fat 137.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 885.3mg | 0% |
| Sodium 2266.6mg | 0% |
| Total Carbohydrate 398.1g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 239.6g | |
| Protein 176.2g | 0% |
| Vitamin D 54.0IU | 0% |
| Calcium 865.2mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 1700.1mg | 0% |
Source of Calories