High Protein Macaroni with Ground Beef

Satisfy your cravings and fuel your body with this hearty High Protein Macaroni with Ground Beef! This family-friendly dish features tender whole wheat or high-protein macaroni paired with juicy ground beef in a flavorful tomato and herb sauce. Packed with protein and layered with Parmesan and mozzarella cheese, this recipe not only boosts post-meal energy but also delights with its cheesy, golden crust achieved under the broiler. Perfect for a quick and wholesome weeknight dinner, this 35-minute recipe combines comfort food satisfaction with nutritional benefits. Serve it hot and watch it become a regular in your meal rotation!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 ounces Macaroni (whole wheat or high-protein)
• 1 pound Ground beef
• 1 tablespoon Olive oil
• 1 large Onion, chopped
• 2 cloves Garlic, minced
• 14.5 ounces Diced tomatoes (canned)
• 2 tablespoons Tomato paste
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Parmesan cheese, grated
• 1 cup Mozzarella cheese, shredded

Directions

Step 1

Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet over medium-high heat, add the olive oil. Once heated, add the chopped onion and sauté until translucent, about 5 minutes.

Step 3

Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.

Step 4

Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 7-8 minutes. Drain any excess fat if necessary.

Step 5

Stir in the diced tomatoes, tomato paste, oregano, basil, salt, and black pepper. Reduce heat to low and let the sauce simmer for about 10 minutes.

Step 6

Add the cooked macaroni to the skillet and gently toss to combine with the sauce.

Step 7

Stir in the grated Parmesan cheese and half of the shredded mozzarella cheese.

Step 8

Transfer the macaroni and beef mixture to a greased baking dish or oven-safe skillet.

Step 9

Sprinkle the remaining mozzarella cheese over the top.

Step 10

Place the dish under a preheated broiler on high for 3-5 minutes until the cheese is golden and bubbly.

Step 11

Remove from the oven and let cool for a few minutes before serving. Enjoy your high-protein macaroni with ground beef!

Nutrition Facts

Serving size	(1451.8g)

Amount per serving	% Daily Value*
Calories	2097.6

Total Fat 133.5g	0%
Saturated Fat 56.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 449.1mg	0%
Sodium 3642.0mg	0%
Total Carbohydrate 104.9g	0%
Dietary Fiber 17.4g	0%
Total Sugars 28.4g
Protein 136.5g	0%

Vitamin D 0IU	0%
Calcium 1463.5mg	0%
Iron 14.8mg	0%
Potassium 2724.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 25.2%

Carbs: 19.4%