High Protein Low Carb Chocolate Balls

Indulge in the guilt-free decadence of these High Protein Low Carb Chocolate Balls—perfect for health-conscious snackers and chocolate lovers alike! Packed with wholesome ingredients like almond flour, chocolate whey protein powder, and unsweetened cocoa, these no-bake treats deliver a rich, chocolatey flavor with an added protein boost. Sweetened naturally with stevia or erythritol, and featuring a creamy almond butter base, they cater to low-carb, keto, and gluten-free diets. A hint of sea salt balances the sweetness, while optional crushed nuts or seeds add a delightful crunch. Ready in just 20 minutes, these energy-packed bites are ideal as a post-workout snack, quick breakfast, or anytime treat. Store them in the fridge or freezer for a convenient, make-ahead option that’s both nutritious and delicious!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 0.25 cup Unsweetened cocoa powder
• 0.5 cup Whey protein powder (chocolate flavor)
• 0.5 cup Almond butter
• 0.25 cup Coconut oil
• 1 teaspoon Vanilla extract
• 2 tablespoons Stevia or erythritol (granulated)
• 0.25 teaspoon Sea salt
• 2 tablespoons Chopped dark chocolate (70% cacao or more)
• 0.25 cup Crushed nuts or seeds (optional for coating)

Directions

Step 1

In a large mixing bowl, combine almond flour, unsweetened cocoa powder, and chocolate whey protein powder. Stir well to ensure there are no lumps.

Step 2

Add almond butter, coconut oil, vanilla extract, stevia or erythritol, and sea salt to the dry mixture. Using a spatula or your hands, mix until a thick, dough-like consistency is achieved.

Step 3

Fold in the chopped dark chocolate pieces, ensuring they are evenly distributed throughout the mixture.

Step 4

Using a tablespoon-sized scoop, portion out the mixture and roll into balls between your palms.

Step 5

Optionally, roll each ball in crushed nuts or seeds for a crunchy coating.

Step 6

Arrange the chocolate balls on a baking sheet lined with parchment paper and place in the refrigerator for at least 30 minutes to set.

Step 7

Once firm, transfer the chocolate balls to an airtight container and store in the refrigerator for up to 1 week or in the freezer for up to 3 months.

Step 8

Enjoy these delicious, high-protein, low-carb chocolate balls as a post-workout snack or any time you need a healthy sweet treat!

Nutrition Facts

Serving size	(518.0g)

Amount per serving	% Daily Value*
Calories	2787.8

Total Fat 207.1g	0%
Saturated Fat 70.1g	0%
Polyunsaturated Fat 1.0g
Cholesterol 120mg	0%
Sodium 781.6mg	0%
Total Carbohydrate 108.4g	0%
Dietary Fiber 52.6g	0%
Total Sugars 26.4g
Protein 162.7g	0%

Vitamin D 0IU	0%
Calcium 1250.8mg	0%
Iron 21.3mg	0%
Potassium 2947.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 22.1%

Carbs: 14.7%