High Protein Low Carb Brownies
Indulge guilt-free with these decadent High Protein Low Carb Brownies, the perfect treat for fitness enthusiasts and chocolate lovers alike. Bursting with rich cocoa flavor and a boost of chocolate-flavored protein powder, these brownies deliver a satisfying dessert experience without the carb overload. Made with wholesome almond flour, unsweetened almond milk, and naturally sweetened with stevia, they’re low-carb and keto-friendly while packing a protein punch. A quick 10-minute prep time and optional sugar-free dark chocolate chips make this recipe as simple as it is delicious. Baked to fudgy perfection, these brownies are a must-try for anyone craving a healthy yet indulgent snack. Perfect for meal prep and easily stored, they’ll keep you on track without sacrificing flavor.
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Ingredients
- 42 grams Unsweetened cocoa powder
- 60 grams Almond flour
- 30 grams Protein powder (chocolate-flavored)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 large Eggs
- 60 milliliters Unsweetened almond milk
- 2 tablespoons Stevia or a low-carb sweetener
- 1 teaspoon Vanilla extract
- 30 grams Coconut oil, melted
- 30 grams Dark chocolate chips (sugar-free, optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper.
Step 2
In a large mixing bowl, whisk together the almond flour, cocoa powder, chocolate-flavored protein powder, baking powder, and salt until well combined.
Step 3
In a separate bowl, whisk the eggs, almond milk, stevia (or your chosen low-carb sweetener), vanilla extract, and melted coconut oil until smooth.
Step 4
Gradually pour the wet ingredients into the dry ingredients. Stir until a thick batter forms.
Step 5
If using, gently fold in the sugar-free dark chocolate chips to incorporate evenly throughout the batter.
Step 6
Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
Step 7
Bake the brownies in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 8
Remove the pan from the oven and allow the brownies to cool completely in the pan before slicing into 9 squares.
Step 9
Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (305.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1122.3 |
| Total Fat 86.9g | 0% |
| Saturated Fat 39.8g | 0% |
| Cholesterol 382mg | 0% |
| Sodium 1331.4mg | 0% |
| Total Carbohydrate 61.3g | 0% |
| Dietary Fiber 28.5g | 0% |
| Total Sugars 4.9g | |
| Protein 60.8g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 355.6mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 1145.4mg | 0% |
Source of Calories