High Protein Loaded Nachos Supreme

Elevate your snack game with these High Protein Loaded Nachos Supreme, a crowd-pleasing recipe packed with bold flavors and wholesome ingredients. Perfect for sharing, this hearty dish layers crispy tortilla chips with seasoned ground turkey, protein-rich black beans, and melted cheddar cheese for a satisfying bite every time. Fresh toppings like juicy grape tomatoes, creamy avocado, and spicy jalapeños add vibrant color and irresistible texture, while a dollop of tangy Greek yogurt takes it to the next level as a healthier alternative to sour cream. With a total prep-and-cook time of just 40 minutes, these nachos are ideal for game days, casual gatherings, or even a quick weeknight dinner. Sprinkle on some fresh cilantro, drizzle with lime juice, and dig into this protein-packed twist on a classic favorite!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 8 cups tortilla chips
• 1 pound ground turkey
• 1 can black beans
• 2 cups shredded cheddar cheese
• 0.5 cup red onion, chopped
• 1 medium bell pepper, chopped
• 1 cup grape tomatoes, halved
• 1 medium jalapeño, sliced
• 1 cup Greek yogurt
• 1 medium avocado, diced
• 1 unit lime, cut into wedges
• 2 tablespoons taco seasoning
• 1 tablespoon olive oil
• 0.25 cup fresh cilantro, chopped
• 0 salt and pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper, sautéing until softened, about 5 minutes.

Step 3

Add ground turkey to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 7 minutes, and drain any excess fat.

Step 4

Stir in the taco seasoning and a splash of water, mixing well. Let it simmer for another 3 minutes.

Step 5

Spread tortilla chips evenly on a large baking sheet or oven-safe dish.

Step 6

Top the chips with cooked turkey mixture, ensuring even distribution.

Step 7

Drain and rinse the black beans; scatter them over the nachos.

Step 8

Sprinkle shredded cheddar cheese over the entire layer.

Step 9

Place the nachos in the preheated oven and bake until the cheese is melted and bubbly, about 10 minutes.

Step 10

Once baked, remove from the oven and immediately top with grape tomatoes, jalapeños, and diced avocado.

Step 11

Dollop Greek yogurt across the top and sprinkle with fresh cilantro.

Step 12

Season with salt and pepper as desired.

Step 13

Serve with lime wedges on the side for squeezing over the top.

Nutrition Facts

Serving size	(2348.8g)

Amount per serving	% Daily Value*
Calories	4501.3

Total Fat 267.0g	0%
Saturated Fat 80.2g	0%
Polyunsaturated Fat 60.4g
Cholesterol 572.1mg	0%
Sodium 7958.9mg	0%
Total Carbohydrate 332.8g	0%
Dietary Fiber 57.3g	0%
Total Sugars 24.0g
Protein 209.9g	0%

Vitamin D 0IU	0%
Calcium 2582.0mg	0%
Iron 17.9mg	0%
Potassium 2420.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 18.4%

Carbs: 29.1%