Elevate your salads, grain bowls, or roasted vegetables with this creamy and protein-packed High Protein Lemon Tahini Dressing! Featuring a zesty burst of fresh lemon, the nutty richness of tahini, and a secret boost of plant-based protein from blended chickpeas, this velvety dressing is as nourishing as it is flavorful. A touch of garlic, olive oil, and maple syrup brings a perfect balance of savory and sweet, while its smooth, blender-made consistency ensures it coats every bite effortlessly. Ready in just 10 minutes with simple pantry ingredients, this vegan and gluten-free dressing is an easy, versatile staple for meal-prep enthusiasts. Store it in the fridge for up to a week and shake well for fresh, vibrant flavor in every drizzle.
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Juice the large lemon to extract its juice. You should have about 3 to 4 tablespoons of juice.
In a blender or food processor, combine the tahini, lemon juice, chickpeas, water, olive oil, garlic, salt, black pepper, and maple syrup.
Blend the ingredients on high speed until smooth and creamy. You may need to stop and scrape down the sides to ensure an even blend.
Once the dressing is smooth and at your desired consistency, taste and adjust the seasoning if necessary. Add more salt, pepper, or lemon juice depending on your preference.
Transfer the lemon tahini dressing to a serving bowl or a jar with a lid for storage.
Store the dressing in the refrigerator for up to one week and shake or stir well before each use.
Serving size | (408.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1282.3 |
Total Fat 103.6g | 0% |
Saturated Fat 16.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1529.0mg | 0% |
Total Carbohydrate 61.5g | 0% |
Dietary Fiber 21.4g | 0% |
Total Sugars 19.0g | |
Protein 33.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 9340.5mg | 0% |
Iron 42859.6mg | 0% |
Potassium 909.9mg | 0% |
Source of Calories