Nutrition Facts for High protein lemon herb baked salmon

High Protein Lemon Herb Baked Salmon

Fresh, flavorful, and packed with protein, this High Protein Lemon Herb Baked Salmon is the ultimate healthy dinner option. Featuring tender salmon fillets infused with a zesty blend of lemon juice, fresh dill, parsley, and garlic, this dish is as nutritious as it is delicious. A dash of paprika adds a subtle smoky depth, while thin lemon slices roasted on top ensure every bite is bursting with citrusy goodness. Ready in just 35 minutes, this easy baked salmon recipe is perfect for busy weeknights or elegant dinner parties alike. Plus, it’s naturally gluten-free and rich in omega-3s, making it a wholesome choice for any diet. Serve this vibrant salmon alongside roasted vegetables or a light salad for a complete, satisfying meal.

Nutriscore Rating: 69/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of High Protein Lemon Herb Baked Salmon
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 4 pieces Salmon fillets
  • 2 whole Lemon
  • 2 tablespoons Olive oil
  • 2 tablespoons Fresh dill
  • 2 tablespoons Fresh parsley
  • 3 pieces Garlic cloves
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Paprika

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Zest and juice one lemon, then slice the other into thin rounds.

Step 3

In a small bowl, mix the lemon zest and juice with olive oil, chopped dill, chopped parsley, minced garlic, salt, black pepper, and paprika to create the marinade.

Step 4

Place the salmon fillets on the prepared baking sheet skin-side down.

Step 5

Brush the salmon fillets generously with the lemon herb marinade, ensuring they are well coated.

Step 6

Lay the lemon slices over the top of the salmon fillets.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the salmon flakes easily with a fork and is cooked through.

Step 8

Remove the salmon from the oven and allow it to rest for a few minutes before serving.

Step 9

Garnish with additional fresh herbs if desired and serve immediately.

Nutrition Facts

Serving size (672.5g)
Amount per serving % Daily Value*
Calories 1229.9
Total Fat 84.6g 0%
Saturated Fat 12.4g 0%
Polyunsaturated Fat 2.8g
Cholesterol 200mg 0%
Sodium 2772.4mg 0%
Total Carbohydrate 15.9g 0%
Dietary Fiber 8.5g 0%
Total Sugars 3.1g
Protein 106.5g 0%
Vitamin D 0IU 0%
Calcium 71.2mg 0%
Iron 5.1mg 0%
Potassium 326.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%
Protein: 34.1%
Carbs: 5.1%