Boost your protein intake with these flavorful High Protein Ktzitzot Oaf (Chicken Patties), a modern twist on a classic Middle Eastern favorite. Made with lean ground chicken, hearty oats, and fresh parsley, these patties are both nutritious and delicious. A hint of paprika and cumin adds depth, while onion and garlic provide a savory foundation. Perfectly pan-seared in olive oil for a golden-brown finish, these patties are ready in just 35 minutes and ideal for meal prep, a quick weeknight dinner, or a satisfying protein-packed snack. Serve them with a fresh salad, over quinoa, or in a warm pita for a wholesome, versatile meal that will delight your taste buds while keeping your health goals on track.
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1. In a large bowl, combine the ground chicken, egg, oats, chopped onion, minced garlic, and chopped fresh parsley.
2. Add the paprika, ground cumin, salt, and black pepper to the mixture.
3. Mix all the ingredients together thoroughly using your hands or a spatula until well incorporated.
4. Divide the mixture into 8 equal parts and form them into patties.
5. Heat the olive oil in a large non-stick skillet over medium heat.
6. Cook the patties for about 7-8 minutes on each side, or until they are golden brown and cooked through, with an internal temperature of 75°C (165°F).
7. Remove from the skillet and let them rest for a couple of minutes before serving.
8. Serve the high-protein chicken patties warm, garnished with additional fresh parsley if desired.
Serving size | (831.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1352.8 |
Total Fat 80.5g | 0% |
Saturated Fat 18.3g | 0% |
Polyunsaturated Fat 5.8g | |
Cholesterol 643.6mg | 0% |
Sodium 2956.5mg | 0% |
Total Carbohydrate 55.0g | 0% |
Dietary Fiber 9.9g | 0% |
Total Sugars 7.7g | |
Protein 114.8g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 276.5mg | 0% |
Iron 13.0mg | 0% |
Potassium 3640.9mg | 0% |
Source of Calories