High Protein Kind Almond Coconut Granola

Boost your morning routine with this High Protein Kind Almond Coconut Granola, a wholesome and delicious recipe packed with nutrient-dense ingredients! Featuring a blend of rolled oats, crunchy sliced almonds, unsweetened coconut flakes, and superfood powerhouses like chia seeds, flaxseeds, and hemp hearts, this granola delivers a satisfying texture and flavor in every bite. Enriched with vanilla protein powder, maple syrup, and a touch of cinnamon, it’s the perfect balance of sweet, nutty, and aromatic goodness. Quick to prepare and baked to golden perfection, this homemade granola is ideal for meal prep and can be enjoyed as a snack, breakfast topping, or on its own for a protein-packed treat. With just 10 minutes of prep time and natural, wholesome ingredients, this granola recipe is a must-try for health-conscious eaters and granola lovers alike!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 10

Ingredients

• 3 cups rolled oats
• 1 cup sliced almonds
• 1 cup unsweetened coconut flakes
• 0.25 cup chia seeds
• 0.25 cup flaxseeds
• 0.25 cup hemp hearts
• 0.5 cup vanilla protein powder
• 0.25 cup coconut oil, melted
• 0.5 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 0.5 teaspoon sea salt

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, sliced almonds, coconut flakes, chia seeds, flaxseeds, hemp hearts, and vanilla protein powder. Stir them together until evenly mixed.

Step 3

In a separate bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, cinnamon, and sea salt until well combined.

Step 4

Pour the wet mixture over the dry ingredients and mix thoroughly until all the oats and nuts are well coated.

Step 5

Spread the granola mixture evenly onto the prepared baking sheet, pressing it down slightly with a spatula to form an even layer.

Step 6

Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even baking, until the granola is golden brown and fragrant.

Step 7

Remove from the oven and let it cool completely on the baking sheet. The granola will crisp up as it cools.

Step 8

Once cooled, break the granola into clusters and transfer to an airtight container for storage.

Step 9

Enjoy the granola as a snack on its own, or serve it with your favorite yogurt or milk for a nutritious breakfast.

Nutrition Facts

Serving size	(859.6g)

Amount per serving	% Daily Value*
Calories	4253.5

Total Fat 268.4g	0%
Saturated Fat 130.6g	0%
Polyunsaturated Fat 10.0g
Cholesterol 30mg	0%
Sodium 1542.1mg	0%
Total Carbohydrate 361.9g	0%
Dietary Fiber 91.5g	0%
Total Sugars 123.9g
Protein 150.6g	0%

Vitamin D 0IU	0%
Calcium 1386.1mg	0%
Iron 30.0mg	0%
Potassium 3920.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 13.5%

Carbs: 32.4%