Nutrition Facts for High protein homemade waffle fries

High Protein Homemade Waffle Fries

Elevate your fry game with these High Protein Homemade Waffle Fries—crispy, golden potato perfection with a nutritious twist! Made with fresh russet potatoes and an innovative coating of chickpea flour, these oven-baked fries deliver a satisfying crunch while boosting your protein intake. Infused with garlic powder, smoky paprika, and a touch of black pepper, each bite is bursting with flavor. The waffle-cut design ensures maximum crispiness, while melted coconut oil adds richness without deep frying. Quick and easy to make in under 45 minutes, these fries are finished with a sprinkle of fresh parsley for a vibrant garnish. Perfect as a side dish or a wholesome snack, these high-protein waffle fries are a guilt-free indulgence packed with flavor and health benefits.

Nutriscore Rating: 80/100
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Image of High Protein Homemade Waffle Fries
Prep Time:20 mins
Cook Time:25 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 4 large russet potatoes
  • 60 grams chickpea flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1.5 teaspoons salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons coconut oil (melted)
  • 2 tablespoons fresh parsley (for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Step 2

Wash the potatoes thoroughly, then slice them into waffle shapes using a mandoline slicer with a waffle blade attachment. Rotate the potato 90 degrees after each slice to achieve the classic waffle cut.

Step 3

In a large bowl, mix together the chickpea flour, garlic powder, paprika, salt, and pepper.

Step 4

Add the sliced potatoes to the bowl and toss to coat evenly with the dry mixture.

Step 5

Drizzle the melted coconut oil over the potatoes and toss again until all slices are well-coated.

Step 6

Arrange the potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded to ensure even cooking.

Step 7

Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the fries are golden brown and crispy.

Step 8

Once cooked, remove from the oven and let them cool for a few minutes.

Step 9

Garnish with chopped fresh parsley before serving. Enjoy the high-protein twist on classic waffle fries!

Nutrition Facts

Serving size (1581.8g)
Amount per serving % Daily Value*
Calories 1648.1
Total Fat 33.2g 0%
Saturated Fat 24.2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 3671.6mg 0%
Total Carbohydrate 296.6g 0%
Dietary Fiber 39.6g 0%
Total Sugars 15.6g
Protein 46.1g 0%
Vitamin D 0IU 0%
Calcium 168.4mg 0%
Iron 15.4mg 0%
Potassium 7012.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.9%
Protein: 11.0%
Carbs: 71.1%