Nutrition Facts for High protein homemade waffle bowls

High Protein Homemade Waffle Bowls

Elevate your breakfast or dessert game with these High Protein Homemade Waffle Bowls—deliciously crisp and packed with a healthy dose of whey protein! Perfect for fitness enthusiasts and food lovers alike, this easy recipe combines vanilla protein powder, almond milk, and a hint of honey for a naturally sweet and nutritious twist on traditional waffle bowls. Ready in just 25 minutes, these bowls are ideal for holding your favorite high-protein fillings like Greek yogurt or cottage cheese, topped off with fresh fruits, nuts, or seeds for added texture and flavor. Whether you’re meal-prepping snacks or indulging in a guilt-free treat, these DIY waffle bowls offer a creative and satisfying way to fuel your day.

Nutriscore Rating: 66/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of High Protein Homemade Waffle Bowls
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 cup All-purpose flour
  • 1 scoop (approximately 30g) Whey protein powder (vanilla flavor)
  • 1 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 1 cup Unsweetened almond milk
  • 2 whole Large eggs
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Honey
  • 2 tablespoons Unsalted butter, melted
  • 0 Non-stick cooking spray

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, protein powder, baking powder, and salt. Whisk together until evenly mixed.

Step 2

In a separate bowl, whisk together the almond milk, eggs, vanilla extract, and honey until fully combined.

Step 3

Pour the wet mixture into the dry ingredients and stir until smooth. Then, add the melted butter and mix well.

Step 4

Preheat your waffle cone maker or waffle bowl maker according to the manufacturer's instructions. Lightly spray with non-stick cooking spray.

Step 5

Pour approximately 1/4 cup of the batter into the center of the preheated maker, close, and cook until golden brown and crisp, usually 2-3 minutes.

Step 6

Carefully remove the waffle from the maker and immediately shape it into a bowl using a waffle bowl shaper or by gently placing it into a small bowl to mold.

Step 7

Allow the waffle bowl to cool and harden. Repeat the process with the remaining batter.

Step 8

Once all bowls are prepared, fill them with your choice of high-protein fillings such as Greek yogurt, cottage cheese, or protein-rich ice cream. Top with fresh fruits, nuts, or seeds if desired.

Nutrition Facts

Serving size (574.9g)
Amount per serving % Daily Value*
Calories 1086.4
Total Fat 39.0g 0%
Saturated Fat 19.1g 0%
Polyunsaturated Fat 0.7g
Cholesterol 464mg 0%
Sodium 1381.7mg 0%
Total Carbohydrate 135.1g 0%
Dietary Fiber 3.5g 0%
Total Sugars 37.2g
Protein 50.3g 0%
Vitamin D 167.8IU 0%
Calcium 603.0mg 0%
Iron 9.1mg 0%
Potassium 539.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%
Protein: 18.4%
Carbs: 49.5%