High Protein Homemade Oreo Ice Cream
Indulge in the creamy decadence of High Protein Homemade Oreo Ice Cream—a dessert that perfectly balances flavor and nutrition! This no-cook recipe combines protein-packed ingredients like vanilla protein powder and Greek yogurt with classic indulgent elements like sweetened condensed milk and crushed Oreo cookies for a rich, satisfying treat. With just 30 minutes of prep and a few simple steps, this high-protein, guilt-free delight is churned to perfection for that smooth, soft-serve texture and then frozen for the ultimate creamy finish. Ideal for fitness enthusiasts and dessert lovers alike, this healthier twist on traditional Oreo ice cream brings together irresistible cookie crunch and a velvety base, making it the perfect post-workout snack or indulgent dessert. Featuring high-protein ingredients, no eggs, and a straightforward process, it’s a must-try recipe for anyone craving a homemade frozen treat with a wholesome twist!
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Ingredients
- 60 grams vanilla protein powder
- 250 milliliters milk
- 250 milliliters heavy cream
- 200 grams sweetened condensed milk
- 1 teaspoon vanilla extract
- 10 Oreo cookies
- 100 grams Greek yogurt
- 1 pinch salt
Directions
Step 1
In a mixing bowl, combine the vanilla protein powder, milk, heavy cream, sweetened condensed milk, vanilla extract, Greek yogurt, and a pinch of salt. Whisk until fully combined and smooth.
Step 2
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually around 20-25 minutes, until the mixture resembles soft serve.
Step 3
While the ice cream is churning, roughly chop the Oreo cookies into small pieces.
Step 4
Once the ice cream reaches the desired consistency, fold in the chopped Oreo cookies using a spatula, ensuring the pieces are evenly distributed throughout the ice cream.
Step 5
Transfer the ice cream to a freezer-safe container and press a piece of plastic wrap directly on the surface to prevent ice crystals from forming.
Step 6
Freeze for at least 3 hours or until the ice cream is firm.
Step 7
When ready to serve, let it sit at room temperature for a few minutes to make scooping easier.
Step 8
Enjoy your high protein homemade Oreo ice cream!
Nutrition Facts
| Serving size | (1212.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3514.1 |
| Total Fat 178.7g | 0% |
| Saturated Fat 85.5g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 374.5mg | 0% |
| Sodium 2260.4mg | 0% |
| Total Carbohydrate 379.8g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 266.6g | |
| Protein 91.1g | 0% |
| Vitamin D 129.4IU | 0% |
| Calcium 1464.2mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 2053.2mg | 0% |
Source of Calories