High Protein Homemade Nutella B-Ready

Indulge in guilt-free decadence with this High Protein Homemade Nutella B-Ready recipe—an irresistible fusion of creamy hazelnut-chocolate filling and golden whole wheat pastry! Packed with essential nutrients, this snack features roasted hazelnut butter sweetened with powdered erythritol, cocoa powder, and a protein boost from whey powder, all encased in a soft, flaky dough made from whole wheat flour. Perfect as a post-workout treat or midday pick-me-up, this high-protein alternative keeps your cravings in check while delivering wholesome flavor. Easy to bake in just 15 minutes and delightfully portable, these homemade B-Ready bars are a healthier twist on the classic, perfect for busy lifestyles.

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 8

Ingredients

• 150 grams Hazelnuts
• 30 grams Cocoa powder
• 1 teaspoon Vanilla extract
• 50 grams Powdered erythritol
• 0.5 teaspoon Salt
• 50 grams Whey protein powder
• 150 grams Whole wheat flour
• 60 milliliters Water
• 1.5 teaspoons Baking powder
• 30 milliliters Olive oil
• 1 Egg
• 30 milliliters Milk

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Spread the hazelnuts on a baking tray and roast in the oven for 10 minutes, until the skins darken and begin to flake.

Step 3

Allow the hazelnuts to cool slightly, then rub them in a clean kitchen towel to remove most of the skins.

Step 4

In a food processor, blend the peeled hazelnuts until they form a smooth butter, about 5-7 minutes.

Step 5

Add cocoa powder, vanilla extract, powdered erythritol, salt, and whey protein powder to the hazelnut butter. Blend until well mixed and creamy.

Step 6

In a mixing bowl, combine the whole wheat flour and baking powder.

Step 7

In a separate bowl, whisk together water, olive oil, egg, and milk.

Step 8

Slowly incorporate the wet ingredients into the dry ingredients, mixing until a soft dough forms.

Step 9

Divide the dough into 8 equal portions and shape each into a flat rectangle.

Step 10

Spoon a generous tablespoon of the chocolate hazelnut mixture onto each piece of dough.

Step 11

Fold the dough over the filling and seal the edges by pinching them together, forming a neat seam.

Step 12

Place the filled pastries on a baking sheet lined with parchment paper.

Step 13

Bake in the preheated oven for 12-15 minutes until golden brown.

Step 14

Allow to cool slightly before serving. Enjoy your high protein homemade Nutella B-Ready!

Nutrition Facts

Serving size	(614.3g)

Amount per serving	% Daily Value*
Calories	2120.2

Total Fat 135.6g	0%
Saturated Fat 15.7g	0%
Polyunsaturated Fat 4.6g
Cholesterol 223.8mg	0%
Sodium 2062.9mg	0%
Total Carbohydrate 213.6g	0%
Dietary Fiber 45.4g	0%
Total Sugars 10.4g
Protein 94.2g	0%

Vitamin D 61.6IU	0%
Calcium 536.8mg	0%
Iron 18.6mg	0%
Potassium 1450.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 15.4%

Carbs: 34.9%