High Protein Homemade Granola with Yogurt and Fresh Berries

Transform your breakfast routine with this High Protein Homemade Granola with Yogurt and Fresh Berries—a powerhouse recipe that's as nutritious as it is delicious. This crunchy, golden granola combines wholesome rolled oats, protein-packed chia seeds, almonds, and optional whey protein for an added boost, all lightly sweetened with honey or maple syrup and infused with the warm notes of vanilla and cinnamon. Toasted to perfection, it pairs beautifully with creamy Greek yogurt and a vibrant medley of fresh berries for a balanced, satisfying meal. Ready in just 40 minutes and perfect for meal prep, this granola is not only a high-protein breakfast option but also makes a convenient snack you’ll love. Store extras for up to two weeks and keep breakfast stress-free while indulging in a healthy, homemade treat!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 3 cups old-fashioned rolled oats
• 1 cup raw almonds, roughly chopped
• 0.5 cup pumpkin seeds
• 0.25 cup chia seeds
• 0.75 cup unsweetened shredded coconut
• 1 teaspoon cinnamon
• 0.5 cup honey or maple syrup
• 0.25 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 2 cups Greek yogurt
• 2 cups fresh mixed berries
• 0.5 teaspoon salt
• 0.5 cup whey protein powder (optional)

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large bowl, combine the rolled oats, chopped almonds, pumpkin seeds, chia seeds, shredded coconut, cinnamon, and salt.

Step 3

In a small saucepan over low heat, combine honey (or maple syrup) and melted coconut oil. Stir until blended, then remove from heat and stir in vanilla extract.

Step 4

Pour the honey-coconut oil mixture over the dry ingredients and stir very well until everything is evenly coated. If adding, mix in the whey protein powder now until fully incorporated.

Step 5

Spread the mixture evenly on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even toasting, until the granola is golden brown.

Step 6

Remove from the oven and let it cool completely on the baking sheet. It will firm up as it cools.

Step 7

To serve, scoop desired amounts of Greek yogurt into bowls. Top with a generous serving of granola and fresh berries.

Step 8

Store leftover granola in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	(1815.2g)

Amount per serving	% Daily Value*
Calories	4696.2

Total Fat 246.0g	0%
Saturated Fat 104.0g	0%
Polyunsaturated Fat 24.3g
Cholesterol 135.8mg	0%
Sodium 1595.5mg	0%
Total Carbohydrate 432.9g	0%
Dietary Fiber 92.2g	0%
Total Sugars 179.6g
Protein 226.4g	0%

Vitamin D 0IU	0%
Calcium 1702.3mg	0%
Iron 31.3mg	0%
Potassium 4773.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 18.7%

Carbs: 35.7%