High Protein Homemade Doner Kebab

Craving the smoky, succulent flavors of a classic doner kebab but want a healthier, protein-packed twist? This High Protein Homemade Doner Kebab delivers on all fronts, combining lean ground lamb and beef with a medley of bold Mediterranean spices like cumin, coriander, and sumac. Infused with creamy Greek yogurt and fresh grated onion, this homemade meat loaf is oven-baked to perfection, ensuring a tender, juicy bite in every slice. Served on warm whole wheat pita and loaded with crisp veggies, tangy tahini sauce, and lush shredded lettuce, this recipe is both satisfying and nutritious. With just 30 minutes of prep and an hour of cook time, it’s the perfect dinner to elevate your weekly meal rotation while boosting your protein intake. Great for meal prep or a flavorful family feast!

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 4

Ingredients

• 500 grams lean ground lamb
• 500 grams lean ground beef
• 100 grams plain Greek yogurt
• 30 ml olive oil
• 4 cloves minced garlic
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons paprika
• 2 teaspoons ground sumac
• 2 teaspoons dried oregano
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 unit large onion, grated
• 2 units bay leaves
• 4 units whole wheat pita bread
• 2 units tomato, sliced
• 1 unit cucumber, sliced
• 1 unit red onion, sliced
• 100 grams romaine lettuce, shredded
• 100 grams tahini sauce

Directions

Step 1

In a large mixing bowl, combine the ground lamb and beef, along with the Greek yogurt, olive oil, minced garlic, ground cumin, ground coriander, paprika, ground sumac, dried oregano, salt, and black pepper.

Step 2

Add the grated onion to the meat mixture and mix thoroughly using your hands or a large spoon until all ingredients are evenly incorporated.

Step 3

Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour, up to overnight, to allow the flavors to meld.

Step 4

Preheat your oven to 180°C (355°F).

Step 5

Line a baking tray with parchment paper or aluminum foil and form the meat mixture into a loaf shape, about 7 inches in length and 3 inches in height.

Step 6

Place the bay leaves along the top of the loaf for additional flavor as it cooks.

Step 7

Bake the loaf in the oven for approximately 60 minutes, or until the internal temperature reaches 75°C (165°F).

Step 8

Once cooked, remove the loaf from the oven and let it rest for 10 minutes before slicing.

Step 9

While the meat loaf is resting, warm the whole wheat pita breads using a skillet or the oven.

Step 10

Slice the cooked meat thinly, and prepare to assemble the kebabs.

Step 11

Fill each warmed pita with slices of meat, tomato, cucumber, red onion, shredded romaine lettuce, and a drizzle of tahini sauce.

Step 12

Fold the pita to encase the filling and serve immediately. Enjoy your high-protein homemade doner kebab!

Nutrition Facts

Serving size	(2421.1g)

Amount per serving	% Daily Value*
Calories	3569.3

Total Fat 201.2g	0%
Saturated Fat 65.9g	0%
Polyunsaturated Fat 5.3g
Cholesterol 719.8mg	0%
Sodium 6794.8mg	0%
Total Carbohydrate 214.4g	0%
Dietary Fiber 37.2g	0%
Total Sugars 34.5g
Protein 240.7g	0%

Vitamin D 0IU	0%
Calcium 689.2mg	0%
Iron 40.7mg	0%
Potassium 4242.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 26.5%

Carbs: 23.6%